why make this recipe
Funfetti Sugar Cookies are a joyful treat perfect for any occasion. Their colorful sprinkles add a festive touch, making them great for birthdays, holidays, or just a fun snack. These cookies are simple to make and loved by both kids and adults. With a soft and chewy texture, every bite reminds you of joyful celebrations and happy moments.
how to make Funfetti Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup rainbow sprinkles
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, and baking powder; set aside.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, then stir in the vanilla and almond extracts.
- Gradually blend the dry ingredients into the butter mixture.
- Fold in the rainbow sprinkles.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are nicely golden.
- Let cool on wire racks.
how to serve Funfetti Sugar Cookies
Serve Funfetti Sugar Cookies warm with a glass of milk or a scoop of ice cream for an extra treat. They are perfect for dessert or as a sweet surprise in lunchboxes. You can also stack them on a plate for a colorful display at parties.
how to store Funfetti Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Funfetti Sugar Cookies
- Make sure your butter is softened for easy mixing.
- For extra flavor, try adding a pinch of cinnamon.
- If you like chewy cookies, do not overbake them. A few minutes less in the oven can make a big difference.
- Feel free to mix different colors of sprinkles for a fun twist.
variation
You can easily change up this recipe by adding chocolate chips or nuts. For chocolate funfetti cookies, swap out a cup of flour for cocoa powder.
FAQs
Can I use margarine instead of butter?
Yes, margarine can be used, but the texture and flavor might be slightly different.
Can I make the dough ahead of time?
Absolutely! You can make the dough and chill it in the fridge for up to 3 days before baking.
How do I make the cookies more colorful?
Use more sprinkles or different types of colored sugar to really brighten up your cookies!
Funfetti Sugar Cookies
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Add-ins
- 1 cup rainbow sprinkles Feel free to mix different colors of sprinkles for a fun twist.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, and baking powder; set aside.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, then stir in the vanilla and almond extracts.
- Gradually blend the dry ingredients into the butter mixture.
- Fold in the rainbow sprinkles.
Baking
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are nicely golden.
- Let cool on wire racks.