Fire-roasted tomato soup is a delightful dish that warms both the body and soul. The rich flavor of fire-roasted tomatoes combined with aromatic garlic and onion makes this soup a comforting meal. It is perfect for a cozy evening or as a delicious starter for any dinner.
Why Make This Recipe
Making fire-roasted tomato soup is simple and very rewarding. Not only is it packed with flavor, but it is also healthy and nutritious. The ingredients are easy to find, and you can make this soup in under an hour. Plus, it’s a fantastic way to enjoy the taste of summer tomatoes even in colder months.
How to Make Fire-Roasted Tomato Soup
Ingredients:
- Fire-roasted tomatoes
- Onion
- Garlic
- Vegetable broth
- Cilantro or basil (for garnish)
- Salt and pepper
- Olive oil
Directions:
- Heat olive oil in a pot over medium heat.
- Add chopped onions and minced garlic, sauté until translucent.
- Add fire-roasted tomatoes and vegetable broth, bring to a boil.
- Reduce heat and simmer for 20-30 minutes.
- Blend the soup until smooth.
- Season with salt and pepper.
- Garnish with cilantro or basil before serving.
How to Serve Fire-Roasted Tomato Soup
Fire-roasted tomato soup can be served hot in bowls. It pairs wonderfully with grilled cheese sandwiches or crusty bread. For an extra touch, drizzle a bit of olive oil on top or add a dollop of cream for richness.
How to Store Fire-Roasted Tomato Soup
To store the soup, allow it to cool completely. Then, transfer it to an airtight container and refrigerate. It will stay fresh for about 3-4 days. You can also freeze the soup for up to 3 months. Just make sure to leave some space in the container as the soup may expand when frozen.
Tips to Make Fire-Roasted Tomato Soup
- For a smokier flavor, consider using fresh fire-roasted tomatoes if available.
- You can add a pinch of sugar to balance the acidity of the tomatoes.
- Feel free to throw in some spices like cumin or red pepper flakes for an extra kick.
Variation
You can easily adjust this soup to your taste by adding other vegetables like bell peppers or carrots. If you prefer a creamier soup, stir in some heavy cream or coconut milk before serving.
FAQs
Can I use fresh tomatoes instead of fire-roasted ones?
Yes, you can use fresh tomatoes. Just roast them in the oven or on the grill beforehand to get that lovely smoky flavor.
Is this soup vegan?
Yes, this recipe is vegan as it uses vegetable broth.
Can I make this soup in advance?
Absolutely! This soup tastes even better the next day, making it perfect for meal prep or gatherings.
Fire-Roasted Tomato Soup
Ingredients
Main ingredients
- 2 cups fire-roasted tomatoes Fresh or canned can be used.
- 1 medium onion, chopped Yellow or sweet onion works well.
- 3 cloves garlic, minced Adjust based on preference.
- 4 cups vegetable broth Make sure it's low sodium if preferred.
- to taste salt
- to taste pepper
- 2 tablespoons olive oil For sautéing.
- for garnish cilantro or basil Choose your favorite herb.
Instructions
Preparation
- Heat olive oil in a pot over medium heat.
- Add chopped onions and minced garlic; sauté until translucent.
Cooking
- Add fire-roasted tomatoes and vegetable broth; bring to a boil.
- Reduce heat and simmer for 20-30 minutes.
- Blend the soup until smooth.
- Season with salt and pepper.
Serving
- Garnish with cilantro or basil before serving.