why make this recipe
Creamy Mozzarella Chicken Linguine with Tomatoes is a delightful dish that combines tender pasta, juicy chicken, and fresh tomatoes in a rich and creamy sauce. It’s not only delicious but also simple to make, making it perfect for busy weeknight dinners or a cozy weekend meal. The blending of flavors and textures makes this recipe a family favorite, and it’s a crowd-pleaser that everyone will love.
how to make Creamy Mozzarella Chicken Linguine with Tomatoes
Ingredients:
- 12 oz linguine
- 2 cups cooked chicken, sliced or shredded
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Salt
- Black pepper
- Italian seasoning
- 1/2 cup reserved pasta water (optional)
- Optional: fresh basil, red pepper flakes
Directions:
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Cook the linguine: In a large pot, bring salted water to a boil and cook the linguine until it’s al dente. Don’t forget to reserve 1/2 cup of that starchy pasta water before draining and setting the linguine aside!
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Sauté the tomatoes: Grab a large skillet and heat up olive oil and butter over medium heat. Toss in those halved cherry tomatoes and cook until they’re softened and slightly blistered. Stir in the minced garlic and sauté until it fills your kitchen with a lovely fragrance!
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Add the chicken: Now, it’s time for the star of the show! Toss in your cooked chicken and sprinkle with salt, pepper, and Italian seasoning. Let everything warm up together and soak in those flavors.
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Make the creamy mozzarella sauce: Reduce the heat and pour in the heavy cream. Gradually stir in the mozzarella and Parmesan, allowing them to melt into a luscious, creamy sauce that will make your heart sing.
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Bring it all together: Add the cooked linguine to the skillet and toss it all together until every strand is beautifully coated in that creamy sauce. If it’s looking a bit thick, splash in some of that reserved pasta water to loosen it up.
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Garnish and serve: Finish off this masterpiece with fresh basil on top and a sprinkle of red pepper flakes for a little kick. Serve warm and indulge in the creamy, cheesy goodness!
how to serve Creamy Mozzarella Chicken Linguine with Tomatoes
Serve Creamy Mozzarella Chicken Linguine with a side salad or some garlic bread for a complete meal. The creamy sauce pairs beautifully with a light, crisp salad and buttery bread. Enjoy it with family or friends, and watch everyone savor each bite!
how to store Creamy Mozzarella Chicken Linguine with Tomatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop. If the pasta seems dry, add a splash of milk or reserved pasta water while reheating.
tips to make Creamy Mozzarella Chicken Linguine with Tomatoes
- Use fresh ingredients for the best flavor, especially ripe cherry tomatoes and fresh herbs.
- If you want extra creaminess, consider adding more cheese.
- Pair this dish with a simple white wine for an extra touch of elegance.
variation
You can customize this recipe by adding your favorite vegetables like spinach, bell peppers, or zucchini. For added protein, consider using shrimp or turkey instead of chicken.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta you like! Fettuccine or penne work well too.
Is this recipe suitable for meal prep?
Absolutely! Just store it in individual servings for a quick lunch or dinner during the week.
Can I make this recipe ahead of time?
Yes, you can prepare it ahead of time and reheat it when you’re ready to serve. Just add a little extra cream or pasta water to keep it creamy.
Creamy Mozzarella Chicken Linguine with Tomatoes
Ingredients
Pasta and Chicken
- 12 oz linguine or any pasta of choice like fettuccine or penne
- 2 cups cooked chicken, sliced or shredded Use leftover or rotisserie chicken for convenience
Vegetables and Seasonings
- 1 cup cherry tomatoes, halved Ripe tomatoes will enhance the flavor
- 2 tbsp olive oil Extra virgin olive oil is recommended
- 2 tbsp butter For flavor and richness
- 3 cloves garlic, minced Fresh garlic adds depth of flavor
- 1/2 cup reserved pasta water Use to adjust consistency of the sauce
- Salt to taste
- Black pepper to taste
- 1 tbsp Italian seasoning Enhances the dish with herbs
Creamy Sauce
- 1 cup heavy cream For the base of the sauce
- 1 cup shredded mozzarella cheese Add more for extra creaminess
- 1/2 cup grated parmesan cheese For added flavor
Garnish (Optional)
- 1 tbsp fresh basil, chopped For freshness and color
- 1 tsp red pepper flakes For a bit of heat, to taste
Instructions
Cooking the Pasta
- In a large pot, bring salted water to a boil and cook the linguine until it’s al dente. Reserve 1/2 cup of the starchy pasta water before draining and setting the linguine aside.
Sautéing
- In a large skillet, heat olive oil and butter over medium heat. Add the halved cherry tomatoes and cook until softened and slightly blistered. Stir in the minced garlic and sauté until fragrant.
Combining Ingredients
- Add the cooked chicken to the skillet and season with salt, pepper, and Italian seasoning. Warm the ingredients together.
Making the Sauce
- Reduce the heat and pour in the heavy cream. Gradually stir in the mozzarella and parmesan until melted and creamy.
Bringing It Together
- Add the cooked linguine to the skillet and toss until coated in sauce. If too thick, add reserved pasta water to reach desired consistency.
Serving
- Garnish with fresh basil and red pepper flakes. Serve warm and enjoy!