Peanut Butter S’mores Bars are a delicious twist on the classic campfire treat. They combine the rich taste of peanut butter with the sweet crunch of graham crackers and the gooey deliciousness of marshmallows and chocolate. These bars are easy to make and perfect for sharing at gatherings or enjoying as an indulgent snack!
Why Make This Recipe
This recipe is perfect for anyone who loves s’mores but wants an easy, no-fuss version. It uses pantry staples and takes very little time to prepare. Plus, it’s a great way to satisfy a sweet tooth without needing a campfire. These bars are a hit with kids and adults alike, making them a wonderful dessert for any occasion.
How to Make Peanut Butter S’mores Bars
To make these tasty Peanut Butter S’mores Bars, you will need to follow a few simple steps. Let’s get started!
Ingredients:
- 1 cup peanut butter
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the peanut butter, sugars, and melted butter. Mix until smooth.
- Add the graham cracker crumbs, vanilla extract, and salt; mix until fully combined.
- Press half of the mixture into the bottom of the greased baking dish.
- Sprinkle chocolate chips and mini marshmallows over the pressed layer.
- Crumble the remaining dough on top of the marshmallows and chocolate.
- Bake for 20-25 minutes or until golden and set.
- Allow to cool before cutting into bars. Enjoy your delicious peanut butter s’mores bars!
How to Serve Peanut Butter S’mores Bars
You can serve these bars warm or at room temperature. They are great on their own, but you can also pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.
How to Store Peanut Butter S’mores Bars
To keep your Peanut Butter S’mores Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them. Just make sure to let them come to room temperature before serving for the best flavor and texture.
Tips to Make Peanut Butter S’mores Bars
- For a thicker bar, use a smaller baking dish to make sure they rise nicely.
- You can substitute almond butter or any nut butter you prefer for a different flavor.
- Make sure to press the dough firmly into the pan for better texture and to keep the bars intact when cutting.
Variation
You can add different types of chocolate chips, like dark chocolate or white chocolate, for a fun twist. You can also mix in nuts or crushed candies for added crunch and flavor.
FAQs
Q: Can I use natural peanut butter?
A: Yes, natural peanut butter works well! Just make sure to stir it well, as it may separate.
Q: How do I reheat the bars?
A: You can gently reheat them in the microwave for a few seconds or in a preheated oven at a low temperature.
Q: Can I freeze these bars?
A: Yes, you can freeze them! Just wrap them tightly in plastic wrap or foil, then place them in a freezer-safe container. Thaw before serving.
Peanut Butter S'mores Bars
Ingredients
Base Ingredients
- 1 cup peanut butter
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the peanut butter, sugars, and melted butter. Mix until smooth.
- Add the graham cracker crumbs, vanilla extract, and salt; mix until fully combined.
- Press half of the mixture into the bottom of the greased baking dish.
- Sprinkle chocolate chips and mini marshmallows over the pressed layer.
- Crumble the remaining dough on top of the marshmallows and chocolate.
Baking
- Bake for 20-25 minutes or until golden and set.
- Allow to cool before cutting into bars.