Garlic and Rosemary Cheese Pull Apart Bread is a delightful dish that combines the rich aroma of garlic and the earthy flavor of fresh rosemary with soft, cheesy bread. This recipe is perfect for gatherings, family dinners, or simply as a special treat for yourself. The pull-apart style makes it a fun and interactive dish, allowing everyone to enjoy tearing pieces off and savoring the cheesy goodness.
Why make this recipe
You should make this Garlic and Rosemary Cheese Pull Apart Bread because it’s easy to prepare and absolutely delicious. The combination of rosemary and garlic infuses the bread with amazing flavors, and the melted cheese adds a delightful touch. It’s perfect for sharing and makes a great side dish or appetizer. Plus, your home will smell incredible while it bakes!
How to make Garlic and Rosemary Cheese Pull Apart Bread
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh rosemary, chopped
- 2-3 cloves garlic, minced
- 1 cup shredded mozzarella cheese or grated parmesan cheese
- Additional melted butter for brushing
Directions
- In a small bowl, dissolve sugar and yeast in warm water. Let it sit for about 5-10 minutes until frothy.
- In a large bowl, combine flour, salt, rosemary, and garlic.
- Add the yeast mixture and melted butter to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for about an hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into small pieces.
- Flatten each piece, insert a bit of cheese, and shape it into a ball.
- Arrange the balls in a greased baking dish.
- Brush the tops with melted butter.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before serving.
How to serve Garlic and Rosemary Cheese Pull Apart Bread
Serve this bread warm, fresh out of the oven. It pairs well with soups or salads and is a great addition to a charcuterie board. You can offer some marinara sauce for dipping if you like. The pull-apart style makes it fun for everyone to enjoy.
How to store Garlic and Rosemary Cheese Pull Apart Bread
To store leftovers, place the bread in an airtight container at room temperature. Consume within 2-3 days for the best taste. You can also refrigerate it, but note that it may dry out a bit. To reheat, pop it in the oven at 350°F (175°C) for about 10 minutes to warm it up and regain some of its original softness.
Tips to make Garlic and Rosemary Cheese Pull Apart Bread
- Make sure your water is warm, not hot, to properly activate the yeast.
- You can customize the cheese according to your preference; try adding different kinds of cheese or herbs for variety.
- For extra flavor, consider adding some grated parmesan cheese on top before baking.
Variation
If you want to try a different flavor, you can add sun-dried tomatoes or spinach to the dough. This adds color and a sweeter taste, making it even more enjoyable.
FAQs
1. Can I use dried rosemary instead of fresh?
Yes, you can use dried rosemary, but use less since dried herbs are stronger in flavor. About 1 teaspoon should suffice.
2. How do I know when the bread is done baking?
The bread should be golden brown on top and sound hollow when tapped on the bottom.
3. Can I freeze the dough?
Yes, you can freeze the dough before it rises. Just wrap it well in plastic wrap and place it in a freezer bag. When you’re ready to use it, let it thaw in the fridge overnight before proceeding with the recipe.
Garlic and Rosemary Cheese Pull Apart Bread
Ingredients
Dough Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh rosemary, chopped
- 2-3 cloves garlic, minced
- 1 cup shredded mozzarella cheese or grated parmesan cheese
- to taste additional melted butter for brushing
Instructions
Preparation
- In a small bowl, dissolve sugar and yeast in warm water. Let it sit for about 5-10 minutes until frothy.
- In a large bowl, combine flour, salt, rosemary, and garlic.
- Add the yeast mixture and melted butter to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for about an hour or until doubled in size.
Baking
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into small pieces.
- Flatten each piece, insert a bit of cheese, and shape it into a ball.
- Arrange the balls in a greased baking dish.
- Brush the tops with melted butter.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before serving.