why make this recipe
Baked Cinnamon Sugar Donuts are a delightful treat that can brighten anyone’s day. They are soft, fluffy, and covered in a sweet cinnamon sugar coating. Unlike fried donuts, these baked ones are lighter and easier to make at home. You can enjoy them fresh out of the oven, making them perfect for breakfast, snacks, or even dessert. Plus, they are simple to whip up, making them a favorite for both beginners and experienced bakers.
how to make Baked Cinnamon Sugar Donuts
Ingredients :
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Directions :
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill the donut pan with the batter and bake for 10-12 minutes until a toothpick comes out clean.
- While the donuts are baking, mix together the sugar and cinnamon for the coating in a bowl.
- Once the donuts are done, let them cool for a few minutes, then brush with melted butter and roll in the cinnamon sugar mixture.
- Serve warm and enjoy!
how to serve Baked Cinnamon Sugar Donuts
These donuts are best served warm. You can enjoy them plain or with a cup of coffee or tea. They can also be paired with fresh fruits or yogurt for a delightful breakfast spread. If you like, sprinkle a little more cinnamon sugar on top for added sweetness!
how to store Baked Cinnamon Sugar Donuts
Store any leftover donuts in an airtight container at room temperature. They will stay fresh for a couple of days. If you want to keep them for longer, you can freeze them. Just make sure to wrap them well in plastic wrap or aluminum foil. Thaw them at room temperature or warm them in the oven before serving.
tips to make Baked Cinnamon Sugar Donuts
- Avoid overmixing the batter. Mix just until the ingredients are combined for a fluffier texture.
- You can use unsweetened almond milk or regular milk instead of buttermilk if needed. Just add 1/2 tablespoon of vinegar or lemon juice to regular milk to make it sour.
- Experiment with different spices like nutmeg or cardamom for a unique flavor twist.
variation
You can add a few chocolate chips or nuts to the batter for extra flavor and texture. For a fun twist, try drizzling a simple glaze on top instead of cinnamon sugar. You can mix powdered sugar with a little milk and vanilla extract to create a sweet glaze.
FAQs
Q: Can I use a different type of pan?
A: Yes, if you don’t have a donut pan, you can use a muffin tin. The baking time may vary slightly, so keep an eye on them.
Q: How long do these donuts last?
A: Baked Cinnamon Sugar Donuts taste best fresh, but they can last up to 2 days at room temperature in an airtight container.
Q: Can I make the batter ahead of time?
A: It’s best to bake the donuts right after mixing the batter. If you mix the batter too early, the leavening agents may lose their effectiveness, affecting the donuts’ rise.