why make this recipe
Cinnamon Swirl Quick Bread is a delightful treat that’s perfect for breakfast, snacks, or dessert. Its comforting aroma of cinnamon fills your kitchen and brings warmth to any occasion. This quick bread is simple to make and requires less time than traditional yeast bread, making it ideal for busy days. The sweet cinnamon swirl adds an extra layer of flavor and texture that everyone will love.
how to make Cinnamon Swirl Quick Bread
Ingredients :
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
Directions :
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, combine melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a small bowl, mix together 1/2 cup sugar and 1 tablespoon cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pan, sprinkle with half of the cinnamon-sugar mixture, then add the remaining batter on top.
- Use a knife to swirl the cinnamon mixture into the batter.
- Sprinkle the top with the remaining cinnamon-sugar mixture.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- For the icing, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread. Enjoy!
how to serve Cinnamon Swirl Quick Bread
Cinnamon Swirl Quick Bread is best enjoyed warm or at room temperature. You can slice it and serve it plain or add a pat of butter for extra richness. It pairs wonderfully with coffee, tea, or a glass of milk. For a special treat, consider serving it with fresh fruit or whipped cream.
how to store Cinnamon Swirl Quick Bread
To store Cinnamon Swirl Quick Bread, let it cool completely, then wrap it in plastic wrap or aluminum foil. Keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze the bread for up to 3 months. Just make sure to wrap it well before freezing.
tips to make Cinnamon Swirl Quick Bread
- Make sure to accurately measure your flour by spooning it into the measuring cup and leveling it off to avoid dense bread.
- Don’t overmix the batter; mix until just combined to keep the bread light and fluffy.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
variation
For a fun twist, you can add chopped nuts, raisins, or chocolate chips to the batter. You can also experiment with different spices, like nutmeg or pumpkin spice, for a unique flavor.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour; however, the texture might be denser.
Can I omit the icing?
Absolutely! The bread is delicious on its own, and the icing is optional.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few crumbs.