why make this recipe
No Bake Avalanche Cookies are a fun and delicious treat that are quick to make and don’t require an oven! Perfect for hot days or when you want a sweet snack without the fuss of baking. They combine the taste of crunchy peanut butter, creamy white chocolate, and gooey marshmallows. This no-bake recipe is great for making with kids or enjoying as a simple dessert.
how to make No Bake Avalanche Cookies
Ingredients
- 1 cup white chocolate chips
- 1 cup crunchy peanut butter
- 1/2 cup caramel syrup
- 3 cups marshmallows
- 1/2 cup mini chocolate chips
- Flaky sea salt
Directions
- In a large bowl, combine white chocolate chips and crunchy peanut butter.
- Melt in the microwave in 30-second intervals until smooth, stirring between each interval.
- Stir in caramel syrup until well combined.
- Fold in marshmallows until coated.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Sprinkle mini chocolate chips and flaky sea salt on top of each cookie.
- Refrigerate for about 30 minutes until set.
- Enjoy your no bake avalanche cookies!
how to serve No Bake Avalanche Cookies
Serve the No Bake Avalanche Cookies chilled after they’ve set. They make a great addition to dessert platters, parties, or just as a sweet snack whenever you need a pick-me-up. Pair them with a glass of milk or a cup of coffee for a delightful treat!
how to store No Bake Avalanche Cookies
Store your No Bake Avalanche Cookies in an airtight container in the refrigerator. They will stay fresh for about a week. Just make sure they are completely set before storing to keep their shape.
tips to make No Bake Avalanche Cookies
- Make sure to stir the mixture well after melting the chocolate and peanut butter together to get a smooth texture.
- For a richer taste, you can add chopped nuts or dried fruit to the mixture before dropping spoonfuls onto the baking sheet.
- If you want to make these cookies even sweeter, add more caramel syrup or chocolate chips!
variation
You can try using different types of chocolate chips, like dark chocolate or milk chocolate, to change the flavor. You can also use smooth peanut butter instead of crunchy for a different texture.
FAQs
1. Can I use other types of marshmallows?
Yes, you can use mini marshmallows or cut regular marshmallows into smaller pieces if you prefer.
2. How can I make these cookies firmer?
If you want firmer cookies, add more marshmallows or refrigerate them a bit longer.
3. Are these cookies gluten-free?
Yes, as long as you check that the chocolate chips and caramel syrup are gluten-free, these cookies can be a great gluten-free treat!
No Bake Avalanche Cookies
Ingredients
For the cookie mixture
- 1 cup white chocolate chips
- 1 cup crunchy peanut butter
- 1/2 cup caramel syrup
- 3 cups marshmallows You can use mini marshmallows or cut regular marshmallows into smaller pieces.
For topping
- 1/2 cup mini chocolate chips You can use dark chocolate or milk chocolate for variation.
- to taste Flaky sea salt
Instructions
Preparation
- In a large bowl, combine white chocolate chips and crunchy peanut butter.
- Melt in the microwave in 30-second intervals until smooth, stirring between each interval.
- Stir in caramel syrup until well combined.
- Fold in marshmallows until coated.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Sprinkle mini chocolate chips and flaky sea salt on top of each cookie.
Setting
- Refrigerate for about 30 minutes until set.