why make this recipe
Rectangle School Pizza is an easy and fun recipe that brings back memories of school lunches. It’s perfect for family gatherings, kid’s parties, or simply a cozy night at home. This pizza is not only delicious, but it’s also adaptable to various toppings to suit everyone’s taste. With a soft and fluffy crust, hearty tomato sauce, and cheesy goodness, each slice is sure to be a hit!
how to make Rectangle School Pizza
Ingredients
- Soft sheet pan crust
- Tomato sauce
- Ground beef
- Italian sausage
- Mozzarella cheese
Directions
- Preheat the oven and prepare a half sheet pan.
- Prepare the soft sheet pan crust and pour it into the pan.
- Bake the crust until lightly browned.
- Spread tomato sauce over the crust.
- Cook ground beef and Italian sausage, then layer it on top of the sauce.
- Top with shredded mozzarella cheese.
- Bake until the cheese is melted and bubbly, about 10-15 minutes.
- Let cool slightly, slice, and serve.
how to serve Rectangle School Pizza
Rectangle School Pizza can be served hot or warm. Cut it into squares or rectangles for easy sharing. Pair it with a simple salad or your favorite dipping sauces like ranch or marinara for added flavor. This pizza is great for sharing at parties or casual meals with family.
how to store Rectangle School Pizza
To store leftovers, let the pizza cool completely. Place it in an airtight container or wrap it tightly in plastic wrap. Store it in the refrigerator for up to 3 days. For longer storage, you can freeze slices by wrapping them individually in plastic and placing them in a freezer-safe bag. Reheat in the oven or microwave when ready to enjoy again.
tips to make Rectangle School Pizza
- Ensure your crust is well-cooked before adding toppings to prevent sogginess.
- Feel free to customize the toppings according to your preference. You can add veggies, pepperoni, or even different cheeses!
- Use a cooking spray or parchment paper to prevent sticking when preparing your sheet pan.
variation
You can try different types of sausages, such as chicken or turkey, to make it lighter. Alternatively, you can make a vegetarian version by using vegetables like bell peppers, mushrooms, and olives instead of meat.
FAQs
Can I use store-bought pizza dough?
Yes, you can use store-bought pizza dough to save time. Just follow the package instructions for the best results.
How long does this pizza take to bake?
The pizza will take about 10-15 minutes to bake after adding the cheese, but keep an eye on it to avoid burning.
Can I freeze Rectangle School Pizza?
Absolutely! You can freeze it before or after baking. Just make sure to wrap it well to avoid freezer burn. Reheat directly from frozen for a quick meal.
Rectangle School Pizza
Ingredients
For the Crust and Sauce
- 1 sheet pan Soft sheet pan crust
- 1 cup Tomato sauce
For the Toppings
- 1 lb Ground beef
- 1 lb Italian sausage
- 2 cups Mozzarella cheese Shredded
Instructions
Preparation
- Preheat the oven and prepare a half sheet pan.
- Prepare the soft sheet pan crust and pour it into the pan.
- Bake the crust until lightly browned.
- Spread tomato sauce over the crust.
- Cook ground beef and Italian sausage, then layer it on top of the sauce.
- Top with shredded mozzarella cheese.
Baking
- Bake until the cheese is melted and bubbly, about 10-15 minutes.
- Let cool slightly, slice, and serve.