why make this recipe
Homemade Pull-Apart Bread with Herbed Cream Cheese is a delightful treat for any gathering. It offers a warm and cheesy experience that’s perfect for sharing. The combination of fluffy bread and flavorful herbed cream cheese makes it a crowd-pleaser. Plus, it’s fun to pull apart each piece, making it a great addition to parties, family dinners, or just as a cozy snack at home.
how to make Homemade Pull-Apart Bread with Herbed Cream Cheese
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 8 ounces herbed cream cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons everything bagel seasoning
- 2 tablespoons melted butter
Directions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms. Knead for about 5 minutes.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 350°F (175°C).
- Punch down the dough and divide it into 12 pieces. Flatten each piece and place a dollop of herbed cream cheese and some mozzarella in the center. Fold the dough over the filling and shape into balls.
- Arrange the balls in a greased baking dish. Brush with melted butter and sprinkle with everything bagel seasoning.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
how to serve Homemade Pull-Apart Bread with Herbed Cream Cheese
Serve this delicious pull-apart bread warm, right out of the oven. It’s perfect on its own or served with a side of marinara sauce or additional herbed cream cheese for dipping. This bread is great for snacking, as an appetizer, or even as a side dish for dinner.
how to store Homemade Pull-Apart Bread with Herbed Cream Cheese
Store any leftover bread in an airtight container at room temperature for up to 2 days. You can also refrigerate it for longer freshness, but be sure to reheat it before serving to restore its soft texture.
tips to make Homemade Pull-Apart Bread with Herbed Cream Cheese
- Make sure the water is warm, not hot, to activate the yeast correctly.
- Knead the dough well to develop a nice texture.
- For extra flavor, consider adding garlic powder or herbs to the dough.
- If you have leftovers, you can freeze the baked bread for up to 3 months. Just reheat before enjoying.
variation
You can customize this bread by using different types of cheese or adding vegetables like spinach or sun-dried tomatoes to the filling. For a sweeter variation, try adding cinnamon sugar filling instead of cheese.
FAQs
Can I use store-bought dough instead of making my own?
Yes, you can use store-bought pizza or bread dough. Just follow the filling and baking instructions.
How do I know when the bread is fully baked?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom.
Can I make this bread in advance?
Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight. Shape and bake it the next day.
Homemade Pull-Apart Bread with Herbed Cream Cheese
Ingredients
Bread Dough
- 2 cups all-purpose flour
- 1 cup warm water Ensure water is warm, not hot.
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
Filling and Topping
- 8 ounces herbed cream cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons everything bagel seasoning
- 2 tablespoons melted butter
Instructions
Preparation
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms. Knead for about 5 minutes.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
Baking
- Preheat oven to 350°F (175°C).
- Punch down the dough and divide it into 12 pieces. Flatten each piece and place a dollop of herbed cream cheese and some mozzarella in the center. Fold the dough over the filling and shape into balls.
- Arrange the balls in a greased baking dish. Brush with melted butter and sprinkle with everything bagel seasoning.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.