introduction
S’mores Cookie Bars are the perfect blend of flavors that remind you of campfire nights. They combine the taste of graham crackers, gooey marshmallows, and rich chocolate in a convenient bar form. These treats are simple to make and are great for sharing with friends and family.
why make this recipe
Making S’mores Cookie Bars is an easy way to bring the delicious flavors of s’mores into your kitchen without any fuss. They are perfect for parties, gatherings, or just an everyday dessert. Plus, they can be made in one pan, making cleanup a breeze!
how to make S’mores Cookie Bars
Ingredients :
- 1 cup graham cracker crumbs
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup marshmallow creme
Directions :
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar.
- Beat in the egg and vanilla extract.
- In a separate bowl, mix the graham cracker crumbs, flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients.
- Fold in the chocolate chips.
- Spread half of the dough in an even layer in the prepared pan.
- Spoon the marshmallow creme over the dough, then crumble the remaining dough on top.
- Bake for about 20-25 minutes until golden brown.
- Allow to cool before slicing into bars. Enjoy!
how to serve S’mores Cookie Bars
Serve the S’mores Cookie Bars warm or at room temperature. You can cut them into squares or rectangles and place them on a serving tray. They are delicious on their own or with a scoop of vanilla ice cream on the side!
how to store S’mores Cookie Bars
To keep your S’mores Cookie Bars fresh, store them in an airtight container at room temperature. They will last for about 3-4 days. If you want to keep them longer, you can refrigerate them for up to a week.
tips to make S’mores Cookie Bars
- Make sure your butter is softened for easy mixing.
- Use mini chocolate chips for a fun twist.
- You can add a sprinkle of sea salt on top before serving for extra flavor.
- If you like a thicker bar, use a smaller baking pan.
variation
You can customize S’mores Cookie Bars by adding nuts, such as chopped pecans or walnuts. For a twist, try using peanut butter chips instead of chocolate chips!
FAQs
Q: Can I use store-bought marshmallow fluff instead of marshmallow creme?
A: Yes, you can use store-bought marshmallow fluff as a substitute.
Q: Can I freeze S’mores Cookie Bars?
A: Yes, you can freeze them! Wrap them tightly in plastic wrap and place them in a freezer bag. They will last for about 2-3 months.
Q: What if I don’t have graham cracker crumbs?
A: You can crush regular cookies, like vanilla wafers or digestive biscuits, as a substitute for graham cracker crumbs.