why make this recipe
Easy Huli Huli Chicken is a delicious dish that combines sweet and savory flavors. The marinade, made with pineapple juice and soy sauce, gives the chicken a unique taste that is both tangy and sweet. It’s perfect for summer barbecues or weeknight dinners. Plus, grilling the chicken adds a nice smoky flavor that makes it even more enjoyable. This recipe is simple and quick, allowing you to prepare a tasty meal without spending too much time in the kitchen.
how to make Easy Huli Huli Chicken
Ingredients :
- 4 boneless, skinless chicken thighs
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons ketchup
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Green onions for garnish
Directions :
- In a bowl, mix pineapple juice, soy sauce, brown sugar, ketchup, sesame oil, garlic, and ginger to create the marinade.
- Place the chicken thighs in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, allowing excess to drip off.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
- Serve hot, garnished with chopped green onions.
how to serve Easy Huli Huli Chicken
Serve the Easy Huli Huli Chicken hot off the grill. It pairs well with steamed rice, grilled vegetables, or a fresh salad. Don’t forget to sprinkle chopped green onions on top for a burst of color and flavor.
how to store Easy Huli Huli Chicken
If you have leftover Huli Huli Chicken, store it in an airtight container in the refrigerator. It will keep well for 3-4 days. You can also freeze the cooked chicken for up to 3 months. When ready to eat, just reheat it in the microwave or on the stove.
tips to make Easy Huli Huli Chicken
- Marinate the chicken overnight for the best flavor.
- If you don’t have a grill, you can cook the chicken in a skillet or in the oven.
- Adjust the amount of brown sugar based on your preferred sweetness level.
variation
You can change up this recipe by using different proteins like pork or tofu. You can also add more spices or chili flakes if you like it spicy. Try adding some chopped pineapples to the grill for extra flavor.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts, but be careful not to overcook them since they can dry out more easily.
How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 1 hour, but overnight is better.
Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator until you’re ready to use it.
Easy Huli Huli Chicken
Ingredients
For the marinade
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar Adjust based on preferred sweetness level.
- 2 tablespoons ketchup
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated ginger
For the chicken
- 4 pieces boneless, skinless chicken thighs
- to taste salt and pepper
- for garnish Green onions, chopped
Instructions
Preparation
- In a bowl, mix pineapple juice, soy sauce, brown sugar, ketchup, sesame oil, garlic, and ginger to create the marinade.
- Place the chicken thighs in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
Cooking
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, allowing excess to drip off.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
Serving
- Serve hot, garnished with chopped green onions.