why make this recipe
Morning Glory Muffins are a delightful way to start your day. They are packed with healthy ingredients, combining the goodness of whole grains, fruits, and vegetables. These muffins are not only tasty but also provide a great energy boost, making them perfect for breakfast or a snack. Plus, they are easy to make and can be enjoyed by everyone, including kids!
how to make Morning Glory Muffins
Ingredients:
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1/2 cup applesauce
- 1/2 cup grated carrot
- 1/2 cup chopped apple
- 1/2 cup raisins
- 1/4 cup ground flaxseed
- 1/4 cup maple syrup or honey
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 1/4 cup vegetable oil or melted coconut oil
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the whole wheat flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix the eggs, applesauce, maple syrup, and oil until well combined.
- Stir the wet ingredients into the dry ingredients until just combined.
- Gently fold in the grated carrot, chopped apple, raisins, and flaxseed.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack. Enjoy your wholesome morning glory muffins!
how to serve Morning Glory Muffins
Morning Glory Muffins are best served warm, but they are also delicious at room temperature. Serve them with a pat of butter or a drizzle of honey for extra flavor. Pair them with a cup of coffee or tea for a cozy breakfast or snack time treat.
how to store Morning Glory Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. You can also freeze them for longer storage. Just wrap each muffin in plastic wrap and place them in a freezer bag. They can be kept in the freezer for up to three months.
tips to make Morning Glory Muffins
- Make sure to measure your flour and oats correctly to avoid heavy muffins.
- You can substitute different fruits or nuts based on your preference.
- For added sweetness, you can mix in some chopped dates or a handful of chocolate chips.
- If you’re looking for a healthier option, you can reduce the amount of oil by using unsweetened applesauce for moisture.
variation
You can easily customize Morning Glory Muffins by adding ingredients like chopped walnuts, shredded coconut, or even pumpkin puree. Experimenting with these variations can keep your muffins exciting and new!
FAQs
1. Can I make these muffins gluten-free?
Yes! You can substitute the whole wheat flour with a gluten-free flour blend.
2. Can I replace eggs in this recipe?
Yes! You can use flax eggs or applesauce as an egg substitute if you want to make them vegan.
3. How can I make these muffins less sweet?
You can reduce the amount of maple syrup or honey and use unsweetened applesauce to control the sweetness levels.