Why make this recipe
Nutella brownies are a delightful treat that everyone loves. They are easy to make and deliciously rich. With just a few ingredients, you can create a fudgy and chocolatey dessert that pairs perfectly with a glass of milk or a scoop of ice cream. Whether it’s for a special occasion or just a sweet craving, these brownies are sure to please.
How to make Nutella Brownies
Ingredients:
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, mix together Nutella and eggs until well combined.
- Stir in the flour, salt, and baking powder until just combined.
- If using, fold in chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, or until the edges are firm but the center is still slightly soft.
- Allow to cool before cutting into squares and serving.
How to serve Nutella Brownies
Nutella brownies are best served warm or at room temperature. You can enjoy them on their own, or top them with a scoop of vanilla ice cream for an extra treat. Drizzling chocolate sauce or a sprinkle of powdered sugar also adds a nice touch.
How to store Nutella Brownies
Keep any leftover brownies in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can store them in the refrigerator for up to a week. You can also freeze them for up to three months. Just make sure to wrap them well in plastic wrap before freezing.
Tips to make Nutella Brownies
- Make sure to measure the flour accurately for the best texture.
- Don’t overmix the batter; mix just until everything is combined.
- Try adding nuts or different types of chocolate chips for extra flavor.
- For an extra gooey center, check the brownies a minute or two early to prevent overbaking.
Variation
You can customize Nutella brownies easily. Try adding a swirl of peanut butter or almond butter for a nutty twist. You can also mix in some crushed cookies or candies to give a fun texture and flavor.
FAQs
1. Can I use a different chocolate spread?
Yes, you can use any chocolate spread you like, but the flavor may change depending on the brand.
2. Do I need to use chocolate chips?
No, chocolate chips are optional. The Nutella gives the brownies enough chocolate flavor on its own.
3. How do I know when the brownies are done?
The edges should be firm, and the center should look slightly soft. A toothpick inserted in the center should come out with a few moist crumbs but not wet batter.