why make this recipe
Baked Maple Glazed Donuts are a delightful treat that brings comfort and joy with every bite. They are easy to make and offer a sweet, sticky glaze that makes them feel special. Unlike fried donuts, these baked versions are a bit lighter, making them perfect for a cozy breakfast or a sweet snack any time of the day. The combination of maple syrup and warm spices gives them a unique flavor that stands out. Plus, making donuts at home allows you to adjust the sweetness and flavors to your liking. You’ll likely find that they disappear quickly!
how to make Baked Maple Glazed Donuts
Ingredients :
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2-3 tbsp maple syrup
Directions :
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix the milk, melted butter, egg, and vanilla.
- Combine the wet and dry ingredients and stir until just combined.
- Fill the donut pan about halfway with the batter.
- Bake for 10-12 minutes until golden brown.
- Let cool.
- For the glaze, mix powdered sugar and maple syrup until smooth.
- Dip the tops of cooled donuts in the glaze and let set.
how to serve Baked Maple Glazed Donuts
Serve Baked Maple Glazed Donuts warm or at room temperature. They are fantastic on their own, but you can also pair them with a cup of coffee or tea for a cozy treat. For an extra touch, consider sprinkling some chopped nuts or sprinkles on top of the glaze just before it sets.
how to store Baked Maple Glazed Donuts
To store your donuts, place them in an airtight container at room temperature. They will stay fresh for about 1-2 days. If you want to keep them longer, you can freeze them. Place the cooled donuts in a freezer-safe bag, and they can last for up to a month. Just thaw them in the fridge overnight when you’re ready to enjoy.
tips to make Baked Maple Glazed Donuts
- Make sure not to overmix the batter; mix until just combined for the best texture.
- Use fresh spices for the best flavor.
- If you don’t have a donut pan, you can use a muffin tin as an alternative.
- Try adding chocolate chips or nuts to the batter for extra flavor.
variation
You can change up the glaze by using honey or agave syrup instead of maple syrup for different sweetness profiles. Additionally, you could experiment with flavoring your glaze with a dash of vanilla extract or almond extract for a new twist.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture might be denser.
2. How can I make these donuts healthier?
You can reduce the amount of sugar and use unsweetened applesauce or yogurt in place of some of the butter for a lighter version.
3. Can I add fruit to the batter?
Absolutely! Blueberries or chopped apples can be nice additions to the batter for extra flavor and texture.