why make this recipe
New York Style Crumb Cake is a delightful treat that’s perfect for breakfast or dessert. This cake is known for its rich, buttery texture and a generous layer of crumb topping. The combination of creamy sour cream and warm spices creates a cozy flavor that is sure to please your taste buds. With simple ingredients, you can easily recreate this classic recipe at home, making it a great choice for family gatherings or a relaxing weekend brunch.
how to make New York Style Crumb Cake
Making New York Style Crumb Cake is easy. Just follow these steps:
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In another bowl, mix the flour, baking powder, baking soda, salt, and cinnamon. Gradually add this to the creamed mixture, alternating with the sour cream.
- Pour the batter into the prepared pan.
- For the crumb topping, combine flour, brown sugar, cinnamon, and melted butter until crumbly.
- Sprinkle the crumb topping evenly over the batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
how to serve New York Style Crumb Cake
Serve New York Style Crumb Cake warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. For a special touch, you can sprinkle some powdered sugar on top before serving. This cake also works well with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
how to store New York Style Crumb Cake
To store your New York Style Crumb Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For extended storage, you can freeze pieces of the cake. Just wrap them tightly in plastic wrap and aluminum foil. They will keep in the freezer for up to three months.
tips to make New York Style Crumb Cake
- Make sure your butter is at room temperature for easier mixing.
- Use fresh spices for the best flavor.
- Don’t skip the cooling step after baking. This helps the cake set and makes it easier to cut.
- If you want more crumb topping, simply increase the amount of flour and sugar in the crumb mixture.
variation
You can easily adapt this crumb cake recipe. For a chocolate version, add some cocoa powder to the batter. You could also mix in fresh fruits like blueberries or apples for added flavor and texture. For a nutty touch, consider adding chopped walnuts or pecans in the crumble.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly. The cake may be denser.
2. Can I make this cake ahead of time?
Absolutely! You can prepare it a day in advance. Just store it covered at room temperature.
3. What should I do if my crumb topping is too wet?
If the crumb topping feels too wet, add a bit more flour until it reaches a crumbly consistency.