why make this recipe
Bakery-style Lavender Scones are a delightful treat that brings a touch of elegance and sweetness to any breakfast or tea time. The fragrant lavender paired with zesty lemon makes these scones unique and refreshing. They are not only easy to make but also impress with their taste and aroma. Enjoying a warm, freshly baked scone with your favorite tea or coffee can be a simple pleasure that brightens your day.
how to make Bakery-style Lavender Scones
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 tablespoon dried culinary lavender
- 1 tablespoon lemon zest
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in dried lavender and lemon zest.
- In a separate bowl, combine buttermilk and vanilla extract.
- Add the buttermilk mixture to the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface and gently knead it a few times until it comes together.
- Pat into a circle about 1-inch thick and cut into wedges.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
how to serve Bakery-style Lavender Scones
You can serve these scones warm or at room temperature. They are lovely on their own but can be enhanced with a bit of clotted cream or a drizzle of honey. Pair them with your favorite tea or coffee for a delightful afternoon treat.
how to store Bakery-style Lavender Scones
To keep your scones fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each scone in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.
tips to make Bakery-style Lavender Scones
- Use cold butter for a flaky texture.
- Be careful not to overmix the dough; just mix until it’s combined.
- For a stronger lemon flavor, you can add more lemon zest.
- Ensure that you use culinary lavender, as other types may not be suitable for baking.
variation
You can add other flavors to your scones, such as chopped chocolate, blueberries, or nuts, to create different versions. Experiment with the flavors to find your favorite combination.
FAQs
Can I use fresh lavender instead of dried?
Yes, fresh lavender can be used, but you should use about three times the amount since it is less concentrated than dried.
What can I substitute for buttermilk?
You can make a quick buttermilk substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
How do I know when the scones are done?
The scones are done when they are golden brown on the edges and firm to the touch. You can also insert a toothpick into the center; it should come out clean.