Why Make This Recipe
Hand-size blueberry pies are perfect for on-the-go snacks or a delightful dessert. They combine the sweet and juicy flavors of blueberries with a crispy crust, making them a favorite among both kids and adults. Plus, they are easy to make and can bring a sense of homemade warmth to any gathering. Whether you’re at a picnic, a party, or just enjoying a quiet afternoon, these little pies will surely impress!
How to Make Hand-Size Blueberry Pies
Ingredients:
- Prepared pie crust pastries
- Frozen blueberries
- Sugar
- Cornstarch
- Lemon juice
- Salt
- Egg (for egg wash)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine frozen blueberries, sugar, cornstarch, lemon juice, and salt.
- Roll out the pie crust and cut into circles or squares, depending on your preferred shape.
- Place a spoonful of the blueberry mixture in the center of each piece of dough.
- Fold the dough over to form a pocket and press the edges to seal.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Hand-Size Blueberry Pies
These delicious pies can be served warm or at room temperature. They are great on their own or served with a scoop of vanilla ice cream or a dollop of whipped cream. You can also dust them with powdered sugar for an extra touch.
How to Store Hand-Size Blueberry Pies
Store any leftover blueberry pies in an airtight container. They can sit at room temperature for a day or stored in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them tightly to prevent freezer burn.
Tips to Make Hand-Size Blueberry Pies
- Use a mix of fresh and frozen blueberries for added flavor.
- Make sure to seal the edges well to prevent filling from leaking.
- Experiment with spices like cinnamon or nutmeg to enhance the flavor of the filling.
- If you like a sweeter filling, adjust the sugar according to your taste.
Variation
You can easily customize these pies by using different fruits. Strawberries, raspberries, or peaches can create a delicious alternative. Just replace the blueberries in the recipe with your desired fruit, and enjoy a new flavor.
FAQs
Can I use fresh blueberries instead of frozen?
Yes, fresh blueberries work great too! Just make sure to adjust the sugar if the berries are tart.
Can I make the dough from scratch?
Absolutely! Making your own pie crust can add to the flavor and freshness of the pies. Just follow your favorite pie crust recipe.
How do I know when they are done?
The pies are done when they are golden brown on top. You can also check if the filling is bubbly by looking through the edges.
Hand-Size Blueberry Pies
Ingredients
For the filling
- 2 cups Frozen blueberries You can also use fresh blueberries.
- 1/2 cup Sugar Adjust the sugar according to the sweetness of your blueberries.
- 2 tablespoons Cornstarch For thickening the filling.
- 1 tablespoon Lemon juice To enhance flavor.
- 1/4 teaspoon Salt Enhances sweetness.
For the crust and topping
- 1 package Prepared pie crust pastries Store-bought or homemade.
- 1 large Egg For egg wash to give a golden color.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine frozen blueberries, sugar, cornstarch, lemon juice, and salt.
- Roll out the pie crust and cut into circles or squares, depending on your preferred shape.
- Place a spoonful of the blueberry mixture in the center of each piece of dough.
- Fold the dough over to form a pocket and press the edges to seal.
- Brush the tops with beaten egg.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.