why make this recipe
The Reuben Sandwich is a classic comfort food loved by many. It’s a delicious combination of flavors that comes from layers of corned beef, Swiss cheese, and sauerkraut, all brought together with a tangy Thousand Island dressing. Not only is it tasty, but it’s also quite simple to prepare. Whether you are hosting friends for lunch or just wanting to treat yourself, making a Reuben Sandwich is a satisfying choice.
how to make Reuben Sandwich
Ingredients :
- Corned beef
- Swiss cheese
- Sauerkraut
- Thousand Island dressing
- Rye bread
Directions :
- Preheat a skillet or griddle over medium heat.
- Layer corned beef, Swiss cheese, and sauerkraut between two slices of rye bread.
- Spread Thousand Island dressing on the outside of the bread.
- Place the sandwich on the skillet and grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Slice in half and serve warm.
how to serve Reuben Sandwich
Serve the Reuben Sandwich warm, accompanied by chips or a pickle on the side. You can also pair it with a bowl of soup, like minestrone or potato leek soup, for a heartier meal.
how to store Reuben Sandwich
If you have leftovers, you can store the sandwich in an airtight container in the refrigerator. It’s best to eat it within one to two days. When reheating, use a skillet to keep it crispy.
tips to make Reuben Sandwich
- For an extra crispy exterior, use butter instead of dressing on the outside of the bread.
- Feel free to use fresh sauerkraut instead of canned, as it can enhance the flavor.
- If you don’t have Thousand Island dressing, you can make a simple version by mixing mayonnaise and ketchup with a touch of relish.
variation
You can switch things up by using pastrami instead of corned beef for a different flavor. Another option is to add some sliced pickles for an extra crunch.
FAQs
1. Can I use a different type of cheese?
Yes, you can use other cheeses like cheddar or pepper jack if you prefer something different.
2. Is it possible to make a Reuben Sandwich healthier?
Absolutely! You can use whole grain bread and lean corned beef. Substitute the dressing with low-fat yogurt mixed with spices for a lighter option.
3. Can I make this sandwich in the oven?
Yes, instead of grilling, you can make the sandwich in the oven. Preheat the oven to 375°F (190°C), place the sandwiches on a baking sheet, and bake until the cheese melts and the bread is toasted, about 10-12 minutes.
Reuben Sandwich
Ingredients
Main ingredients
- 8 oz Corned beef Sliced
- 4 slices Swiss cheese Or use another cheese if preferred
- 1 cup Sauerkraut Drained, can use fresh for better flavor
- 4 tbsp Thousand Island dressing Can substitute with a homemade version
- 4 slices Rye bread Can use whole grain for healthier option
Instructions
Preparation
- Preheat a skillet or griddle over medium heat.
- Layer corned beef, Swiss cheese, and sauerkraut between two slices of rye bread.
- Spread Thousand Island dressing on the outside of the bread.
Cooking
- Place the sandwich on the skillet and grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Slice in half and serve warm.