Why Make This Recipe
Blueberry Muffin Bread is delicious and easy to make. It combines the best parts of muffins and bread in one recipe. You get the sweet, fruity flavor of blueberries with a soft and moist texture. This bread is perfect for breakfast, a snack, or even dessert. Plus, it fills your kitchen with a wonderful aroma while baking!
How to Make Blueberry Muffin Bread
Ingredients :
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Directions :
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy warm or store in the refrigerator!
How to Serve Blueberry Muffin Bread
You can serve Blueberry Muffin Bread warm or at room temperature. It is great on its own, but you can also add a smear of butter or a drizzle of honey for extra sweetness. Pair it with your morning coffee or tea for a cozy treat.
How to Store Blueberry Muffin Bread
To store Blueberry Muffin Bread, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, it can be stored in the refrigerator for up to a week. You can also freeze it. Wrap slices in plastic wrap and store in a freezer bag for up to three months. Thaw in the refrigerator before serving.
Tips to Make Blueberry Muffin Bread
- Make sure not to overmix the batter; mix until just blended to keep the bread light and fluffy.
- Use fresh blueberries for the best flavor. If you use frozen berries, toss them in a bit of flour to prevent them from sinking to the bottom.
- You can add a sprinkle of cinnamon or lemon zest for extra flavor.
Variation
You can change the fruit in this recipe. Instead of blueberries, try raspberries, cranberries, or even chocolate chips for a different twist!
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to coat them in flour to help prevent sinking.
How do I know when the bread is done?
Insert a toothpick in the center of the bread. If it comes out clean, the bread is done.
Can I make mini loaves?
Yes! You can pour the batter into mini loaf pans. Bake for about 25-30 minutes or until a toothpick comes out clean.