why make this recipe
Parmesan pickle chips are a tasty and crunchy snack that you can easily make at home. They are perfect for when you want something a little different than regular chips. The combination of salty, crispy pickles with melted, golden Parmesan cheese creates a delicious flavor that everyone will love. Plus, they are easy to make and require only a few ingredients!
how to make Parmesan Pickle Chips
Ingredients:
- Pickles
- Grated Parmesan cheese
- Olive oil
- Salt
- Pepper
- Optional: garlic powder
Directions:
- Preheat the oven to 425°F (220°C).
- Slice the pickles into thin rounds.
- Pat the pickle slices dry with a paper towel to remove excess moisture.
- In a bowl, toss the pickle slices with olive oil, salt, pepper, and garlic powder if using.
- Place the pickle slices on a baking sheet lined with parchment paper.
- Sprinkle grated Parmesan cheese over the top of each pickle slice.
- Bake in the preheated oven for 15-20 minutes or until the edges are golden and crispy.
- Allow to cool slightly before serving. Enjoy your crispy parmesan pickle chips!
how to serve Parmesan Pickle Chips
Serve Parmesan pickle chips as an appetizer, snack, or side dish. They go well with sandwiches and are great for parties. You can also serve them with your favorite dipping sauces like ranch or aioli for extra flavor.
how to store Parmesan Pickle Chips
Store any leftover Parmesan pickle chips in an airtight container. Keep them at room temperature for up to a day for the best crunch. If you want to keep them longer, you can place them in the fridge, but they may lose some crispiness.
tips to make Parmesan Pickle Chips
- Make sure to slice the pickles thinly to ensure they become crispy.
- Drying the pickle slices well helps them get crispy in the oven.
- Feel free to experiment with different seasonings, like paprika or cayenne pepper, for a spicy kick.
variation
You can use different types of cheese, like cheddar or mozzarella, instead of Parmesan for a different flavor. Adding fresh herbs, like dill or oregano, can also enhance the taste of your pickle chips.
FAQs
1. Can I use homemade pickles for this recipe?
Yes! Homemade pickles work great and can add a unique flavor to the chips.
2. How long will the Parmesan pickle chips stay fresh?
They are best enjoyed fresh but can be stored for a day. If stored in the fridge, they may not be as crispy.
3. Can I use pickle spears instead of slices?
Yes, you can use pickle spears, but they may require a bit more time to bake until crispy.
Parmesan Pickle Chips
Ingredients
Main Ingredients
- 4 medium Pickles Sliced into thin rounds
- 1 cup Grated Parmesan cheese For topping
- 2 tablespoons Olive oil
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
- 1 teaspoon Garlic powder Optional for extra flavor
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Slice the pickles into thin rounds.
- Pat the pickle slices dry with a paper towel to remove excess moisture.
- In a bowl, toss the pickle slices with olive oil, salt, pepper, and garlic powder if using.
- Place the pickle slices on a baking sheet lined with parchment paper.
- Sprinkle grated Parmesan cheese over the top of each pickle slice.
Baking
- Bake in the preheated oven for 15-20 minutes or until the edges are golden and crispy.
- Allow to cool slightly before serving.