why make this recipe
Creamy Chicken Tortilla Soup is a delightful dish that warms your heart and soul. It’s a perfect combination of flavors and textures, with tender chicken, creamy cheese, and crunchy tortilla strips. Whether you’re having a cozy night in or entertaining guests, this soup is sure to impress. It’s easy to prepare, and you can enjoy a bowl in about 30 minutes. Plus, it’s comforting and filling, making it a great option for any day of the week.
how to make Creamy Chicken Tortilla Soup
To make this delicious Creamy Chicken Tortilla Soup, follow these simple steps.
Ingredients:
- 2 cups cooked chicken (shredded)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 can (14 oz) diced tomatoes
- 1 can (10 oz) green enchilada sauce
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup corn (frozen or canned)
- 1 teaspoon cumin
- Salt and black pepper to taste
- Tortilla strips for serving
- Fresh cilantro for garnish
Directions:
- In a large pot, sauté the onion and garlic over medium heat until softened.
- Add the shredded chicken, diced tomatoes, green enchilada sauce, chicken broth, corn, cumin, salt, and pepper.
- Bring the mixture to a simmer and cook for about 20 minutes.
- Stir in the cream cheese and cheddar cheese until melted and smooth.
- Serve hot, topped with tortilla strips and fresh cilantro.
how to serve Creamy Chicken Tortilla Soup
Serve Creamy Chicken Tortilla Soup hot in bowls. Top each bowl with crispy tortilla strips and a sprinkle of fresh cilantro for added flavor and freshness. You can also put out extra ingredients like diced avocado, jalapeños, or sour cream so everyone can customize their soup.
how to store Creamy Chicken Tortilla Soup
If you have leftovers, store Creamy Chicken Tortilla Soup in an airtight container in the refrigerator. It can stay fresh for about 3 to 4 days. When reheating, you may want to add a little extra broth or water to thin it out, as it may thicken in the fridge. Avoid freezing, as the cream may separate when thawed.
tips to make Creamy Chicken Tortilla Soup
- Use rotisserie chicken to save time; it’s already cooked and adds great flavor.
- Adjust the spices according to your taste. If you like it spicy, add some diced jalapeños or hot sauce.
- For a vegetarian version, substitute the chicken with beans and use vegetable broth instead.
variation
You can easily customize this recipe. Try adding black beans or pinto beans for extra protein and fiber. You can also substitute the corn with diced bell peppers or zucchini. For a lighter version, use half-and-half instead of cream cheese.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time. Just prepare the soup up to adding the cheeses, then store it in the fridge. Add the cheeses and heat just before serving.
What can I use instead of cream cheese?
You can use Greek yogurt or sour cream as a healthier substitute for cream cheese.
Is there a way to make this soup spicier?
Absolutely! You can add diced jalapeños, some cayenne pepper, or use a spicy enchilada sauce to kick up the heat in your soup.