why make this recipe
Air Fryer Parmesan Crusted Chicken with Mayo is a delicious and easy dish that everyone will love. This recipe makes juicy chicken with a crispy, cheesy crust. Using an air fryer means you can enjoy a healthier version of fried chicken without all the oil. Plus, it’s quick to prepare, making it perfect for busy weeknight dinners or special occasions.
how to make Air Fryer Parmesan Crusted Chicken with Mayo
Ingredients :
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Directions :
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper together.
- Take the chicken breasts and coat each one with mayonnaise. Make sure to cover them completely.
- Roll the mayonnaise-coated chicken in the breadcrumb mixture, pressing down to ensure the coating sticks well.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the coated chicken breasts in the air fryer basket in a single layer, making sure they are not touching.
- Cook for about 12-15 minutes, flipping halfway through, until the chicken is golden and crispy, and reaches an internal temperature of 165°F (75°C).
- Once done, remove the chicken from the air fryer and let it rest for a few minutes before serving.
how to serve Air Fryer Parmesan Crusted Chicken with Mayo
You can serve Air Fryer Parmesan Crusted Chicken with Mayo with a side of vegetables, mashed potatoes, or a fresh salad. It’s also great in a sandwich or on top of a bed of greens. Drizzle with your favorite sauce or enjoy it with a dipping sauce like ranch or marinara.
how to store Air Fryer Parmesan Crusted Chicken with Mayo
To store leftovers, place them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, use the air fryer for a few minutes to crisp them up again, or you can use a microwave, though this won’t keep them as crispy.
tips to make Air Fryer Parmesan Crusted Chicken with Mayo
- Make sure the chicken breasts are similar in size for even cooking.
- Feel free to add different spices to the breadcrumb mixture to customize the flavor.
- If you like it extra crispy, you can add a little more Parmesan cheese to the coating.
- Don’t overcrowd the air fryer; cook in batches if necessary for the best results.
variation
You can vary this recipe by using different types of cheese, such as cheddar or mozzarella, for different flavors. Also, try adding herbs like Italian seasoning or paprika for an extra kick.
FAQs
-
Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs for this recipe. Just adjust the cooking time accordingly, as thighs may take a bit longer. -
Is it necessary to use mayonnaise?
While mayonnaise adds moisture and flavor, you can substitute it with Greek yogurt or mustard if you prefer. -
Can I freeze the leftovers?
Yes, you can freeze the cooked chicken. Just make sure to store it in a freezer-safe container. It’s best to eat it within 2-3 months for the best taste.
Air Fryer Parmesan Crusted Chicken with Mayo
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts Make sure they are similar in size for even cooking.
- 1/2 cup mayonnaise Adds moisture and flavor; can be substituted with Greek yogurt or mustard.
Coating mixture
- 1 cup grated Parmesan cheese For extra crispiness, you can add more cheese.
- 1 cup breadcrumbs (panko or regular) Use to create a crispy coating.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For cooking
- Cooking spray To prevent sticking in the air fryer.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper together.
- Take the chicken breasts and coat each one with mayonnaise. Make sure to cover them completely.
- Roll the mayonnaise-coated chicken in the breadcrumb mixture, pressing down to ensure the coating sticks well.
Cooking
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the coated chicken breasts in the air fryer basket in a single layer, making sure they are not touching.
- Cook for about 12-15 minutes, flipping halfway through, until the chicken is golden and crispy, and reaches an internal temperature of 165°F (75°C).
- Once done, remove the chicken from the air fryer and let it rest for a few minutes before serving.