Gluten Free Monster Cookies are a delightful treat that everyone can enjoy. These cookies are not only gluten-free but also packed with flavor and texture. They feature a rich peanut butter base complemented by oats, chocolate chips, and colorful M&Ms. Perfect for parties, lunchboxes, or as a sweet snack anytime, these cookies are sure to be a hit!
Why Make This Recipe
Making Gluten Free Monster Cookies is a great choice for several reasons. First, they are easy and quick to prepare, requiring minimal ingredients that you likely already have at home. Second, they satisfy those sweet cravings without the gluten. Lastly, these cookies are customizable; you can change the mix-ins or adjust the sweetness to your liking.
How to Make Gluten Free Monster Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup oats
- 1 cup M&Ms
- 1 cup chocolate chips
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, oats, brown sugar, granulated sugar, egg, vanilla extract, and baking soda until everything is well combined.
- Fold in the M&Ms and chocolate chips, ensuring they are evenly distributed in the dough.
- Use a spoon to drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Gluten Free Monster Cookies
Serve Gluten Free Monster Cookies with a glass of milk or your favorite dairy-free alternative. They are perfect for sharing or can make a great addition to dessert tables at gatherings. You can also enjoy them warm and gooey straight from the oven!
How to Store Gluten Free Monster Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can refrigerate them for up to two weeks or freeze them for up to three months.
Tips to Make Gluten Free Monster Cookies
- Make sure to use gluten-free certified oats to ensure the cookies remain gluten-free.
- For a chewier texture, slightly underbake the cookies.
- You can substitute half the peanut butter with almond butter or cashew butter for a different flavor profile.
- Add nuts or dried fruit for additional texture and taste.
Variation
For a fun variation, try adding butterscotch chips or white chocolate chips instead of chocolate chips. You can also swap out the M&Ms for other candies like Reese’s Pieces or chocolate-covered raisins.
FAQs
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter. Just make sure to stir it well if it separates.
How do I know when the cookies are done baking?
The cookies are done when the edges start to turn golden brown. They may look a little soft in the center, but they will firm up while cooling.
Can I make these cookies vegan?
To make these cookies vegan, you can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and ensure your chocolate chips and M&Ms are dairy-free.
Enjoy making and sharing these delicious Gluten Free Monster Cookies!
Gluten Free Monster Cookies
Ingredients
Main ingredients
- 1 cup peanut butter Use gluten-free certified.
- 1 cup oats Use gluten-free certified.
- 1 cup M&Ms Can substitute with other candies.
- 1 cup chocolate chips Use dairy-free for vegan option.
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg Can replace with a flax egg for vegan.
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, oats, brown sugar, granulated sugar, egg, vanilla extract, and baking soda until everything is well combined.
- Fold in the M&Ms and chocolate chips, ensuring they are evenly distributed in the dough.
- Use a spoon to drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.