why make this recipe
Crispy Sesame Chicken is a delightful dish that combines the crunch of fried chicken with a sweet and savory sauce. It’s easy to make at home and perfect for a weeknight dinner or a special occasion. The crispy coating and flavorful sauce will impress your family and friends. Plus, it’s a great way to enjoy a taste of Asian cuisine right in your kitchen!
how to make Crispy Sesame Chicken
Making Crispy Sesame Chicken is simple and quick. You need to prepare the chicken piece by piece, fry it until golden and crispy, and then coat it in a delicious sauce. Follow these steps to create this tasty dish!
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup sesame seeds
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Oil for frying
Directions:
- In a bowl, season the flour with salt and pepper. In another bowl, beat the eggs. In a third bowl, combine panko breadcrumbs and sesame seeds.
- Dip each piece of chicken first in the flour, then in the egg, and finally in the panko mixture.
- Heat oil in a frying pan over medium-high heat. Fry the chicken pieces until golden brown and crispy, about 4-5 minutes per side.
- In a separate pot, combine soy sauce, honey, minced garlic, and sesame oil. Heat gently until the sauce is warm.
- Toss the fried chicken pieces in the sesame sauce until well coated.
- Serve hot and enjoy your homemade crispy sesame chicken!
how to serve Crispy Sesame Chicken
Crispy Sesame Chicken is best served hot. You can plate it on a large dish and garnish with additional sesame seeds or green onions for a pop of color. Serve it alongside steamed rice or vegetables for a complete meal. It also makes a great appetizer for gatherings!
how to store Crispy Sesame Chicken
If you have leftovers, you can store Crispy Sesame Chicken in an airtight container in the fridge. It will keep well for 2-3 days. To reheat, place it in an oven or air fryer to maintain its crispiness instead of microwaving, which can make it soggy.
tips to make Crispy Sesame Chicken
- Make sure to heat the oil to the right temperature before frying. Too hot, and the chicken will burn; too cool, and it won’t be crispy.
- Double coat the chicken with the panko mixture for extra crunchiness.
- You can also add some chili flakes to the sauce for a spicy kick.
variation
You can easily modify this recipe by using other proteins like shrimp or tofu. For a healthier version, you can bake the chicken instead of frying it. Just coat the chicken as instructed and place it on a baking sheet. Bake at 400°F (200°C) for about 20 minutes or until cooked through.
FAQs
1. Can I use boneless skinless chicken thighs instead of chicken breast?
Yes, boneless skinless chicken thighs work well for this recipe and can add extra flavor.
2. How can I make the sauce spicier?
You can add red pepper flakes or a dash of sriracha to the sauce to give it some heat.
3. Is it possible to make this dish gluten-free?
Yes, you can use gluten-free flour and gluten-free panko breadcrumbs to make this dish gluten-free. Just ensure the soy sauce is gluten-free as well.
Crispy Sesame Chicken
Ingredients
Chicken and Coating
- 1 lb chicken breast, cut into bite-sized pieces Boneless and skinless
- 1 cup all-purpose flour Seasoned with salt and pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup sesame seeds
- Oil for frying Make sure the oil is at the correct temperature
Sauce
- 1/2 cup soy sauce Use gluten-free if needed
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
Instructions
Preparation
- In a bowl, season the flour with salt and pepper.
- In another bowl, beat the eggs.
- In a third bowl, combine panko breadcrumbs and sesame seeds.
- Dip each piece of chicken first in the flour, then in the egg, and finally in the panko mixture.
Cooking
- Heat oil in a frying pan over medium-high heat.
- Fry the chicken pieces until golden brown and crispy, about 4-5 minutes per side.
Sauce Preparation
- In a separate pot, combine soy sauce, honey, minced garlic, and sesame oil.
- Heat gently until the sauce is warm.
Serving
- Toss the fried chicken pieces in the sesame sauce until well coated.
- Serve hot, garnished with additional sesame seeds or green onions and alongside steamed rice or vegetables.