Why Make This Recipe
Garlic Butter Chicken is a delicious and easy dish that brings comfort to your table. The combination of tender chicken coated in rich garlic butter makes it a favorite for both busy weeknights and special occasions. This recipe is quick, takes only about 20 minutes to prepare, and is packed with flavor. Plus, it uses simple ingredients that you might already have in your kitchen!
How to Make Garlic Butter Chicken
Ingredients
- 1¼ lb boneless skinless chicken breasts or chicken thighs, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- ¼ teaspoon Salt
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon paprika
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided
- 1½ Tablespoons minced fresh garlic (4 cloves)
- 2 Tablespoons finely chopped fresh parsley
Directions
- In a large skillet, heat olive oil over medium-high heat.
- Season chicken pieces with Italian seasoning, salt, black pepper, and paprika.
- Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Reduce heat to low and add 2 tablespoons of butter and minced garlic. Cook for another 2 minutes, stirring frequently.
- Remove from heat and stir in the remaining butter and chopped parsley. Serve immediately.
How to Serve Garlic Butter Chicken
Garlic Butter Chicken is best served hot. You can pair it with rice, pasta, or crusty bread to soak up that delicious garlic butter sauce. Adding a side of steamed vegetables or a fresh salad can make for a well-rounded meal.
How to Store Garlic Butter Chicken
If you have leftovers, let the chicken cool down before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat or in the microwave until heated through.
Tips to Make Garlic Butter Chicken
- Make sure not to overcrowd the skillet; cook the chicken in batches if necessary to get a nice golden color.
- Feel free to adjust the amount of garlic to suit your taste; more garlic can enhance the flavor!
- For a bit of heat, add a pinch of red pepper flakes when cooking.
Variation
You can customize this recipe by adding vegetables like spinach, bell peppers, or mushrooms during the cooking process. This adds color and makes it even more nutritious!
FAQs
Can I use frozen chicken?
Yes, but make sure to thaw it completely before cooking for even results.
Can I substitute the butter?
You can use olive oil or a dairy-free butter substitute if you prefer a lighter option.
What can I pair with Garlic Butter Chicken?
It goes great with rice, mashed potatoes, or a simple green salad. You can even serve it over pasta for a heartier meal.
Garlic Butter Chicken
Ingredients
Main Ingredients
- 1.25 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 0.25 teaspoon Salt
- 0.25 teaspoon freshly ground black pepper
- 0.125 teaspoon paprika
- 1 tablespoon olive oil For cooking chicken
- 3 tablespoons unsalted butter, divided
- 1.5 tablespoons minced fresh garlic (about 4 cloves)
- 2 tablespoons finely chopped fresh parsley
Instructions
Cooking
- In a large skillet, heat olive oil over medium-high heat.
- Season chicken pieces with Italian seasoning, salt, black pepper, and paprika.
- Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Reduce heat to low and add 2 tablespoons of butter and minced garlic. Cook for another 2 minutes, stirring frequently.
- Remove from heat and stir in the remaining butter and chopped parsley. Serve immediately.