why make this recipe
Lemon Garlic Butter Chicken Thighs is a delicious and easy dish to prepare. It brings together the juicy flavor of chicken thighs, the rich taste of butter, and the bright zing of lemon. This recipe is perfect for a quick weeknight dinner or a special occasion. The addition of green beans not only adds color but also makes it a complete meal. You can have a tasty and satisfying dinner on the table in no time!
how to make Lemon Garlic Butter Chicken Thighs
Ingredients :
- 4 chicken thighs
- 2 tablespoons butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- 1 pound green beans, trimmed
- Fresh parsley for garnish
Directions :
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Season the chicken thighs with salt and pepper, then place them in the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the green beans and cook for about 4-5 minutes until tender.
- Squeeze lemon juice over the chicken and green beans, and toss everything together.
- Garnish with fresh parsley before serving.
how to serve Lemon Garlic Butter Chicken Thighs
Serve the Lemon Garlic Butter Chicken Thighs hot, alongside the sautéed green beans. You can also pair it with rice or mashed potatoes for a more filling meal. A lemon wedge on the side can add an extra touch of freshness.
how to store Lemon Garlic Butter Chicken Thighs
If you have leftovers, let the chicken cool down to room temperature before storing. Place the chicken thighs and green beans in an airtight container and refrigerate for up to 3 days. To reheat, warm them in the microwave or on the stove until heated through.
tips to make Lemon Garlic Butter Chicken Thighs
- Make sure to use fresh garlic for the best flavor.
- You can also use chicken breasts if you prefer, but thighs tend to be juicier.
- Feel free to add other vegetables, like bell peppers or zucchini, for more variety.
- For a creamier sauce, adding a splash of heavy cream at the end can enhance the richness.
variation
You can turn this recipe into a Lemon Garlic Butter Chicken Bake. Simply place the seasoned chicken thighs and green beans in a baking dish, pour over the melted butter and lemon juice mixture, and bake in a preheated oven at 375°F (190°C) for about 25-30 minutes.
FAQs
Can I use boneless chicken thighs instead?
Yes, boneless chicken thighs will also work well. Just reduce the cooking time slightly, as they tend to cook faster.
Can I use frozen chicken for this recipe?
It’s best to thaw frozen chicken before cooking to ensure even cooking.
What can I substitute for green beans?
You can use any vegetable you like, such as asparagus, broccoli, or spinach, depending on your preference.
Lemon Garlic Butter Chicken Thighs
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in, skin-on is recommended for best flavor.
- 2 tablespoons butter Use unsalted for better control over salt.
- 4 cloves garlic, minced Fresh garlic is best for flavor.
- 1 whole lemon, juiced About 2 tablespoons of juice.
- 1 pound green beans, trimmed Fresh or frozen will work.
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Season the chicken thighs with salt and pepper, then place them in the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the green beans and cook for about 4-5 minutes until tender.
- Squeeze lemon juice over the chicken and green beans, and toss everything together.
- Garnish with fresh parsley before serving.