why make this recipe
Vegan Peach Cobbler is the perfect dessert for any occasion. It brings together juicy, sweet peaches and a soft, fluffy topping that melts in your mouth. This recipe is not only delicious but also plant-based, making it a great choice for vegans and those who want to enjoy a healthier dessert option. Plus, it’s easy to make with simple ingredients that are usually found in your kitchen. Whether it’s a summer barbecue or a cozy family dinner, this cobbler is sure to impress everyone.
how to make Vegan Peach Cobbler
Ingredients
- 6-7 ripe peaches (peeled and sliced)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Zest of 1 lemon
- Juice of ½ lemon
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup soy milk (or other plant-based milk)
- ¼ cup melted vegan butter (or coconut oil)
- ½ teaspoon vanilla extract
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×9 inch baking dish.
- In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, cornstarch, 1 teaspoon of vanilla extract, ground cinnamon, ground nutmeg, lemon zest, and lemon juice. Toss everything together until the peaches are evenly coated. Transfer this peach mixture into the prepared baking dish, spreading it out into an even layer.
- In another bowl, whisk together the all-purpose flour, 1/2 cup of granulated sugar, baking powder, and salt.
- In a separate small bowl, mix together the soy milk, melted vegan butter or coconut oil, and the remaining 1/2 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Drop spoonfuls of the cobbler batter over the top of the peaches in the baking dish, covering them as evenly as possible.
- Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the filling is bubbly and the cobbler topping is golden brown.
- Once done, remove the cobbler from the oven and allow it to cool for a few minutes before serving.
- Serve warm, optionally topped with a scoop of vegan vanilla ice cream or dairy-free whipped cream.
how to serve Vegan Peach Cobbler
Vegan Peach Cobbler is best served warm. You can enjoy it on its own or enhance it with vegan vanilla ice cream or dairy-free whipped cream on top. This dessert is perfect for sharing, so consider serving it in the baking dish right from the oven for a cozy, family-style meal.
how to store Vegan Peach Cobbler
To store leftover Vegan Peach Cobbler, let it cool completely and then cover it with plastic wrap or foil. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer time, freeze it in an airtight container for up to 2 months. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.
tips to make Vegan Peach Cobbler
- Use ripe peaches for the best flavor. They should be slightly soft to the touch.
- Adjust the amount of sugar based on the sweetness of the peaches. If they are very sweet, you can reduce the sugar slightly.
- To make it gluten-free, substitute the all-purpose flour with your favorite gluten-free flour blend.
- Experiment with adding berries or nuts to the peach filling for extra flavor and texture.
variation
You can switch up the fruits in this cobbler. Try using blackberries, blueberries, or a mix of your favorite fruits along with the peaches. Adding a splash of almond extract instead of vanilla can also provide a nice twist.
FAQs
-
Can I use frozen peaches?
Yes, you can use frozen peaches, but be sure to thaw and drain any excess liquid before using them in the recipe. -
Is this recipe nut-free?
Yes, this recipe is nut-free as long as you use soy milk or any other plant-based milk that does not contain nuts. -
Can I make this cobbler ahead of time?
Yes, you can prepare the peach filling and cobbler topping ahead of time. Just store them separately in the refrigerator and assemble before baking.
Vegan Peach Cobbler
Ingredients
Peach Filling
- 6-7 ripe peaches (peeled and sliced) Use ripe peaches for the best flavor.
- 1/2 cup granulated sugar Adjust based on the sweetness of the peaches.
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract Use an extra splash for more flavor if desired.
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 Zest of 1 lemon
- 1/2 cup Juice of ½ lemon
Cobbler Topping
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup soy milk (or other plant-based milk) Ensure it's nut-free if necessary.
- 1/4 cup melted vegan butter (or coconut oil)
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish.
- In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, cornstarch, 1 teaspoon of vanilla extract, ground cinnamon, ground nutmeg, lemon zest, and lemon juice. Toss until peaches are evenly coated.
- Transfer the peach mixture into the prepared baking dish, spreading it into an even layer.
Cobbler Mixture
- In another bowl, whisk together the all-purpose flour, 1/2 cup of granulated sugar, baking powder, and salt.
- In a separate small bowl, mix together the soy milk, melted vegan butter or coconut oil, and the remaining 1/2 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
- Drop spoonfuls of the cobbler batter over the top of the peaches in the baking dish, covering them as evenly as possible.
Baking
- Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the filling is bubbly and the topping is golden brown.
- Once done, remove the cobbler from the oven and allow it to cool for a few minutes before serving.