why make this recipe
Creamy Tomato Soup is a comforting and delightful dish that is perfect for any time of year. It brings warmth on a chilly day and a splash of flavor that’s hard to resist. Whether you’re enjoying it with a classic grilled cheese sandwich or on its own, this soup is simple to make and sure to please. It’s a great way to use canned tomatoes and can be whipped up in under an hour.
how to make Creamy Tomato Soup
Ingredients :
- canned tomatoes
- onion
- garlic
- vegetable broth
- heavy cream
- salt
- pepper
- fresh basil
- olive oil
Directions :
- In a pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Stir in canned tomatoes and vegetable broth; bring to a simmer.
- Let it cook for about 20 minutes.
- Blend the soup until smooth, then return to heat.
- Stir in heavy cream, salt, and pepper to taste.
- Serve hot, garnished with fresh basil.
how to serve Creamy Tomato Soup
Serve Creamy Tomato Soup hot in a bowl. You can add a swirl of extra heavy cream for a beautiful presentation. Fresh basil sprinkled on top adds a burst of color and flavor. Pair it with a side of crusty bread or a classic grilled cheese sandwich for a satisfying meal.
how to store Creamy Tomato Soup
To store Creamy Tomato Soup, let it cool completely, then transfer it to an airtight container. You can store it in the refrigerator for up to four days. For longer storage, freeze it in freezer-safe containers or bags for up to three months. When you’re ready to eat, simply reheat it on the stove or in the microwave.
tips to make Creamy Tomato Soup
- For a richer flavor, roast the tomatoes in the oven before adding them to the pot.
- If you like a little spice, add a pinch of red pepper flakes when sautéing the onions and garlic.
- Experiment with different herbs like thyme or oregano for added depth.
- Make it lighter by substituting half-and-half for heavy cream or using coconut milk for a dairy-free version.
variation
You can easily make variations of Creamy Tomato Soup. Consider adding vegetables such as carrots or bell peppers during the cooking process for more texture. You might also blend in some cooked pasta or rice for a heartier meal.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes work well. You will need about 2-3 pounds of fresh tomatoes. Blanch and peel them before adding to the soup.
Can I make this soup vegan?
Absolutely! Use coconut cream or any plant-based cream instead of heavy cream. Ensure that your vegetable broth is vegan as well.
How can I make this soup spicier?
Add some diced jalapeños or a few dashes of hot sauce while the soup simmers for an extra kick.
Creamy Tomato Soup
Ingredients
Main Ingredients
- 2 cans canned tomatoes Use whole or diced canned tomatoes.
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth Ensure it's vegan if desired.
- 1 cup heavy cream Can substitute for lighter options.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon pepper Adjust to taste.
- 1/4 cup fresh basil, for garnish
- 2 tablespoons olive oil Use extra virgin for better flavor.
Instructions
Preparation
- In a pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
Cooking
- Stir in canned tomatoes and vegetable broth; bring to a simmer.
- Let it cook for about 20 minutes.
- Blend the soup until smooth, then return to heat.
- Stir in heavy cream, salt, and pepper to taste.
Serving
- Serve hot, garnished with fresh basil.
- Consider adding a swirl of heavy cream for presentation.