why make this recipe
Pecan Pie Cinnamon Rolls bring the classic flavors of pecan pie into a delightful, gooey breakfast treat. It’s like having dessert for breakfast! The combination of soft, fluffy rolls filled with sweet pecan pie filling and topped with a creamy icing makes these rolls hard to resist. Whether it’s a special occasion or a simple weekend morning, this recipe is sure to impress family and friends.
how to make Pecan Pie Cinnamon Rolls
Ingredients :
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 large egg
- 1 cup chopped pecans
- 1 tablespoon ground cinnamon
- 1/2 cup pecan pie filling
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 tablespoon vanilla extract
Directions :
- In a mixing bowl, combine flour, sugar, yeast, and salt.
- In a small saucepan, heat the milk and butter until warm. Stir this mixture into the dry ingredients along with the egg, and mix until a dough forms.
- Knead the dough on a floured surface until it feels soft and elastic, about 5 minutes.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- After the dough has risen, roll it out into a rectangle. Spread the pecan pie filling over the dough, then sprinkle with chopped pecans and cinnamon.
- Roll the dough tightly and slice it into rolls.
- Place the rolls in a greased baking dish and let them rise again for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for about 25-30 minutes.
- For the icing, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Drizzle the icing over the warm rolls just before serving.
how to serve Pecan Pie Cinnamon Rolls
These rolls are best served warm, straight from the oven. You can enjoy them on their own or pair them with a hot cup of coffee or tea. A light dusting of extra chopped pecans on top adds a nice touch. They are also great for sharing during brunches, family gatherings, or any festive occasion.
how to store Pecan Pie Cinnamon Rolls
To store leftover rolls, let them cool completely, then keep them in an airtight container at room temperature for up to 2 days. If you want to store them for longer, you can freeze them. Wrap the rolls tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. Just thaw and reheat in the oven when you’re ready to enjoy them again.
tips to make Pecan Pie Cinnamon Rolls
- Make sure the milk and butter are just warm, not hot, to avoid killing the yeast.
- Knead the dough well to ensure the rolls are soft and fluffy.
- Let the rolls rise in a warm place to help them double in size quickly.
- Feel free to customize the filling by adding chocolate chips or other nuts if you like.
- Drizzle icing generously, as it adds a rich flavor to the rolls.
variation
For a twist, try using different nuts such as walnuts or almonds instead of pecans. You can also add a splash of maple syrup or bourbon to the pecan pie filling for an extra layer of flavor.
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough the night before. After kneading, place it in the fridge instead of letting it rise. In the morning, take it out, let it come to room temperature, and then let it rise before rolling it out.
2. Can I use store-bought pecan pie filling?
Absolutely! Store-bought pecan pie filling can save time, and it will still taste delicious in these cinnamon rolls.
3. How do I know when the rolls are baked perfectly?
The rolls should be golden brown on top and sound hollow when you tap the bottom. You can also use a toothpick to check; it should come out clean if they are cooked through.
Pecan Pie Cinnamon Rolls
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk should be warm
- 1/4 cup unsalted butter should be warm
- 1 large egg
Filling Ingredients
- 1 cup chopped pecans
- 1 tablespoon ground cinnamon
- 1/2 cup pecan pie filling can use store-bought
Icing Ingredients
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
Dough Preparation
- In a mixing bowl, combine flour, sugar, yeast, and salt.
- In a small saucepan, heat the milk and butter until warm. Stir this mixture into the dry ingredients along with the egg, and mix until a dough forms.
- Knead the dough on a floured surface until it feels soft and elastic, about 5 minutes.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
Filling and Shaping
- After the dough has risen, roll it out into a rectangle.
- Spread the pecan pie filling over the dough, then sprinkle with chopped pecans and cinnamon.
- Roll the dough tightly and slice it into rolls.
Final Rise and Baking
- Place the rolls in a greased baking dish and let them rise again for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for about 25-30 minutes.
Icing Preparation
- For the icing, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Drizzle the icing over the warm rolls just before serving.