Why make this recipe
This 2 Ingredient Cottage Cheese Flatbread is a fantastic option for anyone looking for a quick, healthy, and easy-to-make recipe. Made with simple ingredients, this flatbread is rich in protein and serves as a perfect base for a variety of toppings. Whether you’re on a low-carb diet, seeking a gluten-free alternative, or just wanting something wholesome, this recipe fits the bill.
How to make 2 Ingredient Cottage Cheese Flatbread
Ingredients:
- 1 cup full-fat cottage cheese
- 2 large eggs (room temperature)
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried oregano (optional)
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly oil it.
- In a blender, combine 1 cup of cottage cheese, 2 eggs, salt, garlic powder, and oregano. Blend until smooth.
- Pour the batter onto the prepared sheet and spread it into a thin rectangle, about 1/4-inch thick.
- Bake for 35-40 minutes, or until golden and firm. Allow it to cool completely before slicing.
How to serve 2 Ingredient Cottage Cheese Flatbread
This flatbread can be served in numerous ways. You can enjoy it plain, or spread toppings like hummus, avocado, or your favorite sauce. It also pairs beautifully with salads or can be used as a wrap for your favorite fillings.
How to store 2 Ingredient Cottage Cheese Flatbread
To store leftovers, wrap the flatbread in plastic wrap or aluminum foil. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just slice it and layer parchment paper between slices before freezing to prevent sticking.
Tips to make 2 Ingredient Cottage Cheese Flatbread
- Make sure your eggs are at room temperature for better mixing.
- Experiment with different herbs and spices to customize the flavor to your liking.
- For a crispier flatbread, bake it a little longer and watch closely to avoid burning.
Variation
You can add grated cheese or chopped spinach to the batter for extra flavor and nutrients. This adds a delicious twist and makes the flatbread more filling.
FAQs
Q: Can I use low-fat cottage cheese?
A: Yes, you can use low-fat cottage cheese. Just keep in mind that it may change the texture slightly.
Q: Is this flatbread gluten-free?
A: Yes, this flatbread is naturally gluten-free since it contains no flour.
Q: Can I make this recipe vegan?
A: This recipe relies on eggs for texture. For a vegan version, you could experiment with alternatives like flax eggs, but the results may vary.
2 Ingredient Cottage Cheese Flatbread
Ingredients
For the Flatbread
- 1 cup full-fat cottage cheese Can substitute with low-fat if desired.
- 2 large eggs (room temperature) Make sure they are at room temperature for better mixing.
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder (optional) For added flavor.
- 1/4 teaspoon dried oregano (optional) For additional flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly oil it.
- In a blender, combine cottage cheese, eggs, salt, garlic powder, and oregano. Blend until smooth.
- Pour the batter onto the prepared sheet and spread it into a thin rectangle, about 1/4-inch thick.
Baking
- Bake for 35-40 minutes, or until golden and firm. Allow it to cool completely before slicing.