why make this recipe
Stove Top Potato Leek Soup is a delicious and comforting dish that warms you up on chilly days. It’s easy to make and packed with flavors from the leeks and potatoes. This soup is perfect for a quick dinner or a cozy lunch. Plus, it’s a great way to use simple ingredients to create something hearty and nourishing.
how to make Stove Top Potato Leek Soup
Ingredients :
- 2 large leeks, chopped
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Directions :
- Heat olive oil in a large pot over medium heat.
- Add chopped leeks and onion, sauté until softened.
- Stir in the diced potatoes and cook for a few minutes.
- Pour in the broth and bring to a boil.
- Reduce the heat and let simmer for 20-25 minutes, or until potatoes are tender.
- Use an immersion blender to puree the soup until smooth (or leave some chunks for texture).
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs and paired with crusty bread.
how to serve Stove Top Potato Leek Soup
Serve the soup hot in bowls, garnished with fresh herbs like thyme or parsley. It pairs well with crusty bread or a simple side salad. A spoonful of sour cream can also add a nice touch if you like.
how to store Stove Top Potato Leek Soup
You can store leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it on the stove.
tips to make Stove Top Potato Leek Soup
- Make sure to clean the leeks well, as they can have dirt trapped between their layers.
- Adjust the thickness of the soup by adding more broth for a thinner consistency or blending less for a chunkier texture.
- Feel free to add other vegetables, like carrots or celery, for extra flavor and nutrition.
variation
You can create different flavors by adding ingredients like garlic, bacon, or cheese. For a creamy version, add a splash of cream or milk before serving.
FAQs
Can I make this soup vegan?
Yes! Use vegetable broth and skip any dairy for a completely vegan soup.
How can I make the soup spicier?
Add a pinch of red pepper flakes or stir in some hot sauce while cooking for extra heat.
Can I make this recipe in advance?
Absolutely! It tastes even better the next day. Just store it in the fridge after it cools down.
Stove Top Potato Leek Soup
Ingredients
Main Ingredients
- 2 large leeks, chopped Make sure to clean the leeks well.
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups vegetable or chicken broth Use vegetable broth for a vegan version.
- 2 tablespoons olive oil
- to taste Salt and pepper
- to taste Fresh herbs (like thyme or parsley) for garnish
Instructions
Cooking
- Heat olive oil in a large pot over medium heat.
- Add chopped leeks and onion, sauté until softened.
- Stir in the diced potatoes and cook for a few minutes.
- Pour in the broth and bring to a boil.
- Reduce the heat and let simmer for 20-25 minutes, or until potatoes are tender.
- Use an immersion blender to puree the soup until smooth or leave some chunks for texture.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh herbs and paired with crusty bread.