why make this recipe
Slow Cooker Chicken and Sweet Potato Chili is a comforting dish that’s perfect for busy days. It combines tender chicken, sweet potatoes, and hearty beans, all simmered together for a rich flavor. It’s healthy, filling, and easy to prepare. You can throw everything into your slow cooker and let it do the work. This chili is not only delicious but also packed with nutrients, making it a great choice for families.
how to make Slow Cooker Chicken and Sweet Potato Chili
Ingredients :
- 2 cups shredded chicken
- 1 large sweet potato, diced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 cups chicken broth
Directions :
- In a slow cooker, combine shredded chicken, diced sweet potato, black beans, diced tomatoes, onion, and garlic.
- Stir in chili powder, cumin, salt, and pepper.
- Pour in the chicken broth and mix well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm, garnished with your favorite toppings like cilantro or cheese.
how to serve Slow Cooker Chicken and Sweet Potato Chili
Serve this chili warm in bowls. You can add toppings like chopped cilantro, shredded cheese, or sour cream to enhance the flavor. It pairs well with cornbread or tortilla chips for extra crunch.
how to store Slow Cooker Chicken and Sweet Potato Chili
Let the chili cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 4 days. You can also freeze portions for later use. Just make sure to thaw it in the fridge before reheating.
tips to make Slow Cooker Chicken and Sweet Potato Chili
- Feel free to adjust the spices to your taste. If you like it spicy, add some diced jalapeños or cayenne pepper.
- You can use leftover rotisserie chicken to save time.
- Check the sweet potatoes after a few hours to ensure they are cooked to your liking.
variation (if any)
You can switch out the sweet potatoes for regular potatoes or other root vegetables. If you prefer a vegetarian version, skip the chicken and add more beans or lentils.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but ensure it cooks for the full duration on low.
Is this chili gluten-free?
Yes, all the ingredients are naturally gluten-free, making it safe for those with gluten sensitivities.
How spicy is this chili?
The spiciness depends on the amount of chili powder you use. You can adjust it to your preference by adding more or less.
Slow Cooker Chicken and Sweet Potato Chili
Ingredients
Main Ingredients
- 2 cups shredded chicken Can use leftover rotisserie chicken
- 1 large sweet potato, diced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder Adjust based on spice preference
- 1 teaspoon cumin
- to taste Salt and pepper
- 4 cups chicken broth
Instructions
Preparation
- In a slow cooker, combine shredded chicken, diced sweet potato, black beans, diced tomatoes, onion, and garlic.
- Stir in chili powder, cumin, salt, and pepper.
- Pour in the chicken broth and mix well.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
- Serve warm, garnished with your favorite toppings like cilantro or cheese.
- Pairs well with cornbread or tortilla chips.