Why make this recipe
Coffee Cake Muffins are a delightful treat that combines the rich flavors of coffee cake in a convenient muffin form. They are perfect for breakfast or an afternoon snack with that warm cup of coffee. The soft, moist cake with a crunchy streusel topping gives you the best of both worlds. Plus, they’re easy to make and great for sharing with friends and family!
How to make Coffee Cake Muffins
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
- 1/4 cup additional flour for streusel
Directions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Mix in the milk.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- In another bowl, prepare the streusel topping by combining 1/2 cup brown sugar, 1/4 cup flour, and optional chopped nuts with a fork until crumbly.
- Fill each muffin cup halfway with batter, then add a layer of the streusel mixture, then top with additional batter until cups are 2/3 full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
How to serve Coffee Cake Muffins
Serve these delightful muffins warm or at room temperature. They make a lovely addition to any breakfast table or coffee break. You can also dust them with powdered sugar for an extra touch of sweetness. Enjoy them as is or with a smear of butter!
How to store Coffee Cake Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a freezer-safe container or bag for up to 3 months. When you’re ready to eat them, just thaw at room temperature or warm them in the oven.
Tips to make Coffee Cake Muffins
- Ensure your butter is softened to room temperature for easier mixing.
- Avoid over-mixing the batter; mix just until combined for a lighter muffin.
- Feel free to mix in chocolate chips or dried fruit for a fun twist!
- If you like a stronger cinnamon flavor, add a little more cinnamon to the batter or streusel.
Variation
You can easily modify this recipe by adding different spices, such as nutmeg or cardamom, for varied flavor. You can also replace the chopped nuts with chocolate chips or dried fruits based on your taste preference.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can replace some or all of the all-purpose flour with whole wheat flour, but the texture may be denser.
Can I make these muffins ahead of time?
Absolutely! You can bake them a day in advance and store them in an airtight container to enjoy later.
What can I do if my muffins turn out too dry?
Check your oven temperature for accuracy and watch the baking time closely. Adding a little more milk next time may also help keep them moist.
Coffee Cake Muffins
Ingredients
Muffin Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Ensure butter is softened to room temperature.
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon Add more for a stronger flavor.
- 1/2 teaspoon salt
Streusel Topping
- 1/2 cup brown sugar
- 1/4 cup additional flour For the streusel.
- 1/2 cup chopped nuts Optional; can be replaced with chocolate chips or dried fruits.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Mix in the milk.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- In another bowl, prepare the streusel topping by combining the brown sugar, additional flour, and optional chopped nuts until crumbly.
Baking
- Fill each muffin cup halfway with batter, then add a layer of the streusel mixture, then top with additional batter until cups are 2/3 full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.