why make this recipe
Instant Pot Chicken Thighs in Creamy Tomato Sauce is a fantastic dish for busy days. It’s quick to prepare, tasty, and comforting. The Instant Pot makes cooking easy, allowing the chicken to soak in the rich flavors of tomatoes and cream. This recipe is perfect for families or anyone who loves a hearty meal without spending hours in the kitchen.
how to make Instant Pot Chicken Thighs in Creamy Tomato Sauce
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup diced tomatoes
- 1/2 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions
- Set the Instant Pot to sauté mode and heat the olive oil. Add onions and garlic, and sauté until the onions are translucent.
- Season the chicken thighs with salt, pepper, and Italian seasoning, then add them to the pot.
- Pour in the diced tomatoes along with their juices. Close the lid and set the Instant Pot to manual mode for 10 minutes.
- Once cooking is complete, do a quick release of the pressure.
- Remove the chicken and set aside. Stir in the heavy cream until well combined.
- Return the chicken to the pot, coating it in the creamy sauce.
- Serve hot, garnished with fresh basil if desired.
how to serve Instant Pot Chicken Thighs in Creamy Tomato Sauce
Serve this dish hot over rice, pasta, or with crusty bread to soak up the delicious creamy sauce. A fresh side salad can also complement the meal nicely. Don’t forget the fresh basil on top for an added touch of flavor and color!
how to store Instant Pot Chicken Thighs in Creamy Tomato Sauce
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
tips to make Instant Pot Chicken Thighs in Creamy Tomato Sauce
- Ensure that the chicken thighs are not overcrowded in the pot. If necessary, cook in batches for even cooking.
- Adjust the amount of seasoning according to your taste preferences. You can add more Italian seasoning for extra flavor.
- If you prefer a thicker sauce, simmer the sauce on sauté mode for a few minutes after adding the cream.
variation
You can add vegetables like spinach or bell peppers to the sauce for extra nutrients and flavor. For a spicy kick, consider adding red pepper flakes.
FAQs
Can I use skin-on chicken thighs?
Yes, skin-on chicken thighs will work too. Just keep in mind that they may take a bit longer to cook and will add more fat to the dish.
Can I use another type of meat?
Yes, you can use chicken breasts or even pork chops. Just adjust the cooking time as needed based on the type of meat.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. Make a larger batch and divide it into portions for easy lunches or dinners throughout the week.
Instant Pot Chicken Thighs in Creamy Tomato Sauce
Ingredients
Main Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup diced tomatoes
- 1/2 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Cooking
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add onions and garlic, and sauté until the onions are translucent.
- Season the chicken thighs with salt, pepper, and Italian seasoning, then add them to the pot.
- Pour in the diced tomatoes along with their juices.
- Close the lid and set the Instant Pot to manual mode for 10 minutes.
- Once cooking is complete, do a quick release of the pressure.
- Remove the chicken and set aside. Stir in the heavy cream until well combined.
- Return the chicken to the pot, coating it in the creamy sauce.