This Chicken Tortilla Soup is a comforting and delicious dish that is perfect for any occasion. It combines tender chicken, beans, corn, and spices, creating a warm and satisfying meal that everyone will enjoy. The soup is topped with crispy tortilla strips, avocado, and fresh cilantro for added flavors and textures.
Why make this recipe
Chicken Tortilla Soup is simple to prepare and packed with flavor. It is a great way to use leftover chicken or to enjoy a healthy meal. The ingredients are easy to find, and the soup can be made in one pot, making cleanup a breeze. It’s a great choice for a family dinner or when hosting friends.
How to make Chicken Tortilla Soup
Ingredients
- 1 lb chicken breast, shredded
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Tortilla strips for garnish
- Avocado and cilantro for garnish
Directions
- In a large pot, heat some oil over medium heat and sauté the onion, garlic, and bell pepper until softened.
- Add the chicken, corn, beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Serve hot, garnished with tortilla strips, avocado, and cilantro.
How to serve Chicken Tortilla Soup
Serve the Chicken Tortilla Soup hot, allowing everyone to customize their bowls with tortilla strips, diced avocado, and fresh cilantro. This adds a nice crunch and freshness to the soup. It pairs well with a side of crusty bread or a simple green salad.
How to store Chicken Tortilla Soup
To store Chicken Tortilla Soup, let it cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to leave some space in the container for expansion.
Tips to make Chicken Tortilla Soup
- For a richer flavor, use homemade chicken broth if you have it.
- Adjust the spices to your taste. If you like it spicy, add some chopped jalapeños.
- You can use rotisserie chicken to save time on cooking the chicken.
Variation
You can add other vegetables like zucchini or carrots for more nutrition. For a vegetarian option, you can substitute the chicken with extra beans or lentils.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just cook it longer to ensure it reaches the proper temperature.
Can I make this soup in a slow cooker?
Yes, you can put all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Is this soup gluten-free?
The soup itself is gluten-free, but check the tortilla strips to ensure they are also gluten-free if needed.
Chicken Tortilla Soup
Ingredients
Main Ingredients
- 1 lb chicken breast, shredded You can use rotisserie chicken to save time.
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, chopped
- 2 cups chicken broth For a richer flavor, use homemade chicken broth.
- 1 can diced tomatoes
- 1 tsp cumin Adjust the spices to your taste.
- 1 tsp chili powder Add chopped jalapeños if you like it spicy.
- Salt and pepper to taste
Garnishes
- Tortilla strips for garnish
- Avocado for garnish
- Cilantro for garnish
Instructions
Cooking
- In a large pot, heat some oil over medium heat and sauté the onion, garlic, and bell pepper until softened.
- Add the chicken, corn, beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Serve hot, garnished with tortilla strips, avocado, and cilantro.