Why Make This Recipe
If you’re looking for an easy and delicious way to cook salmon, this Best Damn Oven Baked Salmon recipe is for you. It is quick to prepare, uses simple ingredients, and brings out the rich flavor of salmon. Baking salmon in the oven makes it perfectly flaky and tender, while the seasonings add a wonderful touch. This dish is not only tasty but also packed with healthy omega-3 fatty acids, making it a great choice for any meal.
How to Make Best Damn Oven Baked Salmon
Ingredients:
- 2 salmon filets, 6 oz each
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp melted butter
Directions:
- Preheat your oven to 450°F (232°C).
- Line a baking sheet with aluminum foil and spray it with cooking spray.
- Place the salmon filets on the pan, skin-side down, and brush them with melted butter. To melt the butter, you can heat it in a small dish in the microwave for about 30 seconds.
- Generously sprinkle all the seasonings over the salmon filets.
- Bake in the preheated oven for 12-16 minutes, or until the internal temperature in the thickest part of the salmon reads 145°F (63°C) on an instant-read thermometer.
- Serve with lemon slices and fresh dill as a garnish.
How to Serve Best Damn Oven Baked Salmon
This salmon is perfect for serving with a side of steamed vegetables, rice, or a fresh salad. You can also pair it with a light sauce or a squeeze of lemon to enhance its flavor. Garnish with lemon slices and fresh dill to make your plate look inviting.
How to Store Best Damn Oven Baked Salmon
If you have leftover salmon, let it cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it by wrapping the filets tightly in plastic wrap and placing them in a freezer-safe bag or container. This way, it can last up to 3 months in the freezer.
Tips to Make Best Damn Oven Baked Salmon
- Make sure the salmon is patted dry before seasoning to help the butter and spices stick better.
- Experiment with different herbs and spices to suit your taste. Some great options include dill, thyme, or lemon zest.
- Use fresh salmon for the best flavor, but frozen filets can also work well if you’re in a pinch.
Variation
For a different twist, try adding a honey mustard glaze. Simply mix equal parts honey and Dijon mustard and brush it on the salmon before baking. This adds a nice sweet and tangy flavor that complements the fish beautifully.
FAQs
1. Can I use skinless salmon filets?
Yes, you can use skinless salmon filets. Just be careful not to overcook them, as they may cook faster than skin-on filets.
2. What can I serve with salmon?
Salmon pairs well with many sides, such as roasted vegetables, mashed potatoes, quinoa, or a fresh salad.
3. Can I reheat leftover salmon?
Yes, you can reheat leftover salmon in the oven or microwave. If using the oven, preheat it to 275°F (135°C) and heat for about 15 minutes to preserve moisture.
Best Damn Oven Baked Salmon
Ingredients
Main ingredients
- 2 filets salmon filets, 6 oz each Use fresh salmon for the best flavor
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp melted butter Melt in the microwave for about 30 seconds
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Line a baking sheet with aluminum foil and spray it with cooking spray.
- Place the salmon filets on the pan, skin-side down, and brush them with melted butter.
- Generously sprinkle all the seasonings over the salmon filets.
Cooking
- Bake in the preheated oven for 12-16 minutes, or until the internal temperature in the thickest part of the salmon reads 145°F (63°C).
- Serve with lemon slices and fresh dill as a garnish.