Why Make This Recipe
Better Than Takeout Fried Rice is a fantastic dish that brings the flavors of your favorite restaurant right to your kitchen. Making your fried rice at home means you can control the ingredients and adjust them to suit your taste. Plus, it’s a quick and easy meal that can be whipped up in no time, making it perfect for busy weeknights or a lazy weekend.
How to Make Better Than Takeout Fried Rice
Ingredients:
- 2 cups cooked rice
- 1 cup chicken, diced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Directions:
- Heat sesame oil in a large pan over medium heat.
- Add diced chicken and cook until browned.
- Push chicken to the side and scramble the eggs in the pan.
- Add mixed vegetables and cook for a few minutes until soft.
- Stir in cooked rice and garlic, mixing everything together.
- Pour soy sauce over the rice mixture and stir until combined.
- Cook for another 2-3 minutes, seasoning with salt and pepper.
- Garnish with green onions before serving.
How to Serve Better Than Takeout Fried Rice
Serve your fried rice hot, straight from the pan. It’s great as a main dish or as a side. You can enjoy it with some extra soy sauce or a sprinkle of sesame seeds on top for added flavor.
How to Store Better Than Takeout Fried Rice
If you have leftovers, let the fried rice cool down to room temperature. Then, store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, you can use a microwave or heat it in a pan on the stove.
Tips to Make Better Than Takeout Fried Rice
- Use day-old rice if possible. It’s drier and fries better, giving you a better texture.
- Feel free to add more veggies or swap them out based on what you have on hand.
- Make it spicy by adding some chili sauce or red pepper flakes if you like a kick.
Variation
You can easily swap chicken for shrimp, beef, or tofu to change up the protein. You can also experiment with different sauces, like teriyaki or oyster sauce, for a different flavor profile.
FAQs
Can I use frozen vegetables?
Yes! Frozen mixed vegetables are a great time-saver. Just add them directly to the pan without thawing.
What type of rice is best for fried rice?
Jasmine or basmati rice works well, but any cooked rice can be used. Just make sure it’s not too sticky.
Can I make this vegetarian?
Absolutely! Simply omit the chicken and eggs, and add more vegetables or tofu for a hearty meal.
Better Than Takeout Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked rice Use day-old rice if possible for better texture.
- 1 cup chicken, diced Can be swapped for shrimp, beef, or tofu.
- 1 cup mixed vegetables (carrots, peas, bell peppers) Feel free to add more or swap based on available vegetables.
- 2 pieces eggs Can be omitted for vegetarian version.
- 3 tablespoons soy sauce Adjust to taste.
- 2 cloves garlic, minced
- 1 tablespoon sesame oil For cooking.
- to taste Salt and pepper
- for garnish Green onions Chopped, for serving.
Instructions
Cooking
- Heat sesame oil in a large pan over medium heat.
- Add diced chicken and cook until browned.
- Push chicken to the side and scramble the eggs in the pan.
- Add mixed vegetables and cook for a few minutes until soft.
- Stir in cooked rice and garlic, mixing everything together.
- Pour soy sauce over the rice mixture and stir until combined.
- Cook for another 2-3 minutes, seasoning with salt and pepper.
- Garnish with green onions before serving.