Why Make This Recipe
Cucumber Dill Salad is a fresh and delicious dish that’s perfect for warm days. It’s easy to make and requires just a few ingredients. This salad is healthy, light, and refreshing, making it a great side for barbecues or picnics. The combination of creamy yogurt, crunchy cucumbers, and aromatic dill creates a flavor pairing that everyone will enjoy.
How to Make Cucumber Dill Salad
Ingredients
- ¾ cup (150 grams) Greek yogurt or plain full-fat
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb (670 grams) cucumbers, sliced (I used 2 long English cucumbers)
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Directions
- Place the yogurt dressing in a small bowl and stir until well combined and smooth. Set aside.
- Slice the onion and cut the cucumbers in half lengthwise, then slice each half into 3mm / 1/8" thick slices.
- Place all the salad ingredients in a large salad bowl, add the dressing and toss to combine until well coated.
- Serve at room temperature or keep refrigerated until serving.
How to Serve Cucumber Dill Salad
Cucumber Dill Salad can be served as a side dish with grilled chicken, fish, or sandwiches. It also works great as a light lunch on its own. Enjoy this salad cold or at room temperature for the best taste.
How to Store Cucumber Dill Salad
If you have leftovers, store Cucumber Dill Salad in an airtight container in the refrigerator. It will stay fresh for up to 2 days. Keep in mind that the cucumbers may release some water over time, but this will not affect the flavor.
Tips to Make Cucumber Dill Salad
- Choose fresh cucumbers for the best crunch.
- Make sure to chop the dill finely to distribute its flavor evenly.
- You can adjust the amount of garlic and lemon juice according to your taste preference.
Variation
You can add cherry tomatoes or bell peppers for an extra burst of color and flavor. If you want a bit of heat, try adding a pinch of red pepper flakes.
FAQs
Can I use low-fat yogurt instead of Greek yogurt?
Yes, you can use low-fat yogurt, but Greek yogurt adds a richer creaminess to the salad.
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just make sure to store it in the refrigerator until you are ready to serve.
Is this salad suitable for a vegan diet?
To make it vegan, you can substitute the yogurt with a dairy-free yogurt option.
Cucumber Dill Salad
Ingredients
Dressing
- ¾ cup Greek yogurt or plain full-fat
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
Salad Ingredients
- 1 ½ lb cucumbers, sliced (about 2 long English cucumbers)
- ½ cup fresh dill, chopped
- ½ red onion finely sliced
Instructions
Preparation
- Place the yogurt dressing in a small bowl and stir until well combined and smooth. Set aside.
- Slice the onion and cut the cucumbers in half lengthwise, then slice each half into 3mm / 1/8" thick slices.
- Place all the salad ingredients in a large salad bowl, add the dressing and toss to combine until well coated.
Serving
- Serve at room temperature or keep refrigerated until serving.