Why Make This Recipe
Crispy Sesame Chicken is a delightful dish that combines a crunchy exterior with a sweet and savory sauce. It’s perfect for a weeknight dinner or a weekend treat. Making this dish at home is not only fun, but it also allows you to control the ingredients and customize the flavors to your liking. Plus, it impresses family and friends alike!
How to Make Crispy Sesame Chicken
Ingredients
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup water
- Oil for frying
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp toasted sesame oil
- 2 tbsp rice vinegar
- 1 tbsp sesame seeds
- 2 green onions, sliced
Directions
- In a bowl, mix the flour, cornstarch, baking powder, salt, and black pepper. Add water and mix until smooth.
- Heat oil in a pan.
- Dip chicken pieces in the batter and fry in hot oil until golden and crispy.
- In a saucepan, combine soy sauce, honey, sesame oil, and rice vinegar. Bring to a boil.
- Add the fried chicken to the sauce and toss to coat.
- Sprinkle with sesame seeds and green onions before serving.
How to Serve Crispy Sesame Chicken
Crispy Sesame Chicken can be served with steamed rice or noodles. It’s also great as an appetizer for gatherings. For an extra touch, you can garnish it with additional sesame seeds and sliced green onions to make it look even more appetizing.
How to Store Crispy Sesame Chicken
To store leftover Crispy Sesame Chicken, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for about 3 days. Reheat in the oven or air fryer to regain the crispiness, as microwaving may make it soggy.
Tips to Make Crispy Sesame Chicken
- Ensure the oil is hot enough before frying the chicken to get that perfect crispy texture.
- You can add 1-2 cloves of minced garlic to the sauce for extra flavor.
- Feel free to adjust the sweetness by adding more or less honey based on your taste.
Variation
For a healthier option, you can bake the chicken instead of frying it. Coat the battered chicken pieces in a little oil and bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
FAQs
Can I use thighs instead of breasts?
Yes! Chicken thighs can add more flavor and juiciness to the dish.
Is there a gluten-free option?
Yes, you can use gluten-free flour and cornstarch to make this recipe gluten-free.
Can I make this sauce ahead of time?
Absolutely! The sauce can be made in advance and stored in the fridge until you’re ready to use it. Just reheat before tossing with the chicken.
Crispy Sesame Chicken
Ingredients
For the batter
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup water Add gradually until smooth
- Oil for frying Oil for frying Ensure the oil is hot enough before frying
For the sauce
- 1/4 cup soy sauce
- 1/4 cup honey Adjust sweetness to taste
- 2 tbsp toasted sesame oil
- 2 tbsp rice vinegar
For garnishing
- 1 tbsp sesame seeds
- 2 pcs green onions, sliced
Instructions
Preparation
- In a bowl, mix the flour, cornstarch, baking powder, salt, and black pepper. Add water and mix until smooth.
- Heat oil in a pan.
Cooking
- Dip chicken pieces in the batter and fry in hot oil until golden and crispy.
- In a saucepan, combine soy sauce, honey, sesame oil, and rice vinegar. Bring to a boil.
- Add the fried chicken to the sauce and toss to coat.
- Sprinkle with sesame seeds and green onions before serving.