why make this recipe
Bang Bang Chicken Skewers are a great dish for anyone who loves a combination of spicy and sweet flavors. This recipe is simple and quick, making it perfect for a weeknight dinner or a fun gathering. The marinade adds a creamy texture while the grill gives the chicken a nice char, creating a delicious meal that everyone will enjoy. Plus, these skewers are easy to eat, making them a hit at parties!
how to make Bang Bang Chicken Skewers
Ingredients :
- 1 pound chicken breast, cut into chunks
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 2 tablespoons lime juice
- Salt and pepper to taste
- Skewers (wooden or metal)
Directions :
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to create the marinade.
- Add the chicken pieces to the marinade and toss until well coated. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat. Thread marinated chicken onto the skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until chicken is cooked through and has nice grill marks.
- Serve hot and enjoy the vibrant flavors!
how to serve Bang Bang Chicken Skewers
These skewers can be served on a platter with lime wedges and some fresh cilantro for a colorful presentation. They pair well with a side of rice or a fresh salad. For an added touch, you can drizzle some extra sweet chili sauce over the skewer just before serving.
how to store Bang Bang Chicken Skewers
If you have leftovers, store the cooked skewers in an airtight container in the refrigerator. They will last for about 2-3 days. You can reheat them in the oven or on the grill for a few minutes to warm them up.
tips to make Bang Bang Chicken Skewers
- Soak wooden skewers in water for about 30 minutes before grilling to prevent them from burning.
- For extra flavor, marinate the chicken overnight.
- Adjust the level of sriracha to fit your heat preference.
- Add veggies like bell peppers or onions to the skewers for more color and nutrition.
variation
You can easily switch up the protein by using shrimp or tofu instead of chicken. Both will absorb the marinade flavors nicely and grill beautifully.
FAQs
Can I make Bang Bang Chicken Skewers ahead of time?
Yes, you can marinate the chicken the day before and keep it in the fridge. Just thread onto skewers and grill when ready to serve.
What can I serve with Bang Bang Chicken Skewers?
These skewers go well with rice, noodles, or a fresh garden salad. You can also serve them with extra dipping sauce on the side.
Can I use frozen chicken for this recipe?
It’s best to use fresh chicken, but if using frozen, be sure to fully thaw it and pat it dry before marinating. This helps the marinade stick better.
Bang Bang Chicken Skewers
Ingredients
For the marinade
- 1 pound chicken breast, cut into chunks Use fresh chicken for best results.
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha Adjust to taste.
- 2 tablespoons lime juice
- to taste Salt and pepper
- Skewers (wooden or metal) Soak wooden skewers in water for 30 minutes before grilling.
Instructions
Preparation
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to create the marinade.
- Add the chicken pieces to the marinade and toss until well coated. Cover and refrigerate for at least 30 minutes.
Cooking
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto the skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until chicken is cooked through and has nice grill marks.
Serving
- Serve hot and enjoy the vibrant flavors! These skewers can be served on a platter with lime wedges and fresh cilantro for a colorful presentation.