why make this recipe
Peach Caprese Salad with Burrata is a delightful summer dish bursting with fresh flavors. It combines juicy peaches with creamy burrata, crunchy cucumbers, and fragrant herbs. This salad is not only visually appealing but also a perfect balance of sweet and savory. It makes a great side for barbecues, picnics, or a light lunch on a warm day. Plus, it is easy to make and looks stunning on any table.
how to make Peach Caprese Salad with Burrata
Ingredients :
- 3 big ripe peaches
- 1 ball burrata, removed from liquid
- 1 Lebanese cucumber
- ¾ cup fresh basil leaves, picked
- ¼ fresh thyme leaves, picked
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tsp malt vinegar
- 3 tbsp olive oil
- ½ tbsp honey
- ¼ tsp flaky salt
- ¼ tsp freshly ground black pepper
Directions :
-
Make the dressing: To make the dressing, combine dressing ingredients to a jar, add the lid and shake to emulsify.
-
Slice the peaches: Cut the peaches into quarters or eighths.
-
Peel the cucumbers: Peel the cucumber into ribbons.
-
Plate up: Lay the ingredients on a serving platter starting with some peaches, then pull apart the ball of burrata and place around the plate.
-
Add the dressing: Drizzle over the dressing onto the peaches and cucumber.
-
Garnish and serve: Scatter over lemon zest, basil leaves, and thyme. Crack over some pepper on the burrata and serve or refrigerate.
how to serve Peach Caprese Salad with Burrata
This salad is best served fresh. You can present it on a large serving platter for gatherings. It pairs well with grilled meats and seafood, making it an excellent side dish for summertime meals.
how to store Peach Caprese Salad with Burrata
If you have leftovers, store the salad in an airtight container in the refrigerator. It is best to consume it within 1-2 days to ensure the peaches stay firm and the burrata retains its creamy texture. You may want to keep the dressing separate until ready to serve to maintain freshness.
tips to make Peach Caprese Salad with Burrata
- Use ripe but firm peaches for the best flavor and texture.
- For an extra layer of flavor, add a sprinkle of toasted nuts like almonds or walnuts.
- If you can’t find burrata, fresh mozzarella is a good substitute, although it won’t have the same creaminess.
variation (if any)
You can try adding slices of prosciutto for a salty touch, or substitute the peaches with nectarines or plums. Mixing in different herbs like mint or arugula can also give the salad a unique twist.
FAQs
Can I use canned peaches for this salad?
Fresh peaches are recommended for the best flavor and texture. Canned peaches may be too soft and sweet.
Is this salad good for meal prep?
While it can be stored for a couple of days, the salad is best enjoyed fresh. If preparing ahead, keep the dressing separate until serving.
What can I replace burrata with?
If burrata is unavailable, fresh mozzarella or ricotta cheese can be substituted, though they offer a different taste and texture.
Peach Caprese Salad with Burrata
Ingredients
Main Ingredients
- 3 big big ripe peaches Use ripe but firm peaches for the best flavor and texture.
- 1 ball burrata, removed from liquid Can substitute with fresh mozzarella if burrata is not available.
- 1 Lebanese cucumber Peel the cucumber into ribbons.
- ¾ cup fresh basil leaves, picked For garnish.
- ¼ cup fresh thyme leaves, picked For garnish.
Dressing Ingredients
- 1 tsp malt vinegar
- 3 tbsp olive oil
- ½ tbsp honey
- ¼ tsp flaky salt
- ¼ tsp freshly ground black pepper
- 1 zest of 1 lemon
- 1 juice of 1 lemon
Instructions
Preparation
- Combine dressing ingredients in a jar, add the lid, and shake to emulsify.
- Cut the peaches into quarters or eighths.
- Peel the cucumber into ribbons.
Assembly
- Lay the ingredients on a serving platter starting with some peaches, then pull apart the ball of burrata and place around the plate.
- Drizzle the dressing over the peaches and cucumber.
- Scatter over lemon zest, basil leaves, and thyme. Crack pepper over the burrata and serve, or refrigerate.