Peach and Tomato Burrata Salad

A refreshing salad combining sweet peaches, ripe tomatoes, and creamy burrata, perfect for summer gatherings or a light meal.

Why make this recipe

Tomato, Peach, and Burrata Salad is a delightful dish that combines fresh flavors and vibrant colors. This salad is perfect for summer when tomatoes and peaches are in season. The juicy sweetness of peaches pairs wonderfully with the acidity of tomatoes, while the creamy burrata adds richness. This salad is not only easy to make but also looks beautiful on the table, making it great for gatherings or a light meal.

How to make Tomato, Peach, and Burrata Salad

Ingredients:

  • 2 cups cherry tomatoes, halved
  • 2 ripe peaches, sliced
  • 8 ounces burrata cheese
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Directions:

  1. In a large bowl, combine the halved cherry tomatoes and sliced peaches.
  2. Drizzle the olive oil and balsamic vinegar over the salad.
  3. Season with salt and pepper to taste.
  4. Gently mix the ingredients together to combine.
  5. Tear the burrata into pieces and add it to the salad.
  6. Garnish with fresh basil leaves.
  7. Serve immediately.

How to serve Tomato, Peach, and Burrata Salad

Serve this salad as a starter or a light side dish. It pairs well with grilled meats or can be enjoyed on its own for a healthy lunch. Use a large serving bowl or individual plates to showcase the vibrant colors of the ingredients.

How to store Tomato, Peach, and Burrata Salad

Tomato, Peach, and Burrata Salad is best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to a day. Keep the burrata separate until you are ready to eat, as it can make the salad watery.

Tips to make Tomato, Peach, and Burrata Salad

  • Choose ripe and juicy tomatoes and peaches for the best flavor.
  • If you love herbs, try adding some chopped mint or parsley for extra freshness.
  • For added crunch, consider including some toasted nuts, like almonds or walnuts.

Variation

You can customize this salad by adding other ingredients like arugula for a peppery flavor or avocado for creaminess. A sprinkle of nuts or seeds can also add texture.

FAQs

Can I use regular tomatoes instead of cherry tomatoes?
Yes, you can use sliced regular tomatoes. Just make sure they are ripe and flavorful.

What if I can’t find burrata cheese?
If burrata is unavailable, you can substitute it with fresh mozzarella or ricotta cheese for a similar creamy texture.

Can I make this salad ahead of time?
It’s best to serve this salad fresh. You can prep the tomatoes, peaches, and dressing in advance but combine everything right before serving to keep it fresh.

Tomato, Peach, and Burrata Salad

A refreshing salad combining sweet peaches, ripe tomatoes, and creamy burrata, perfect for summer gatherings or a light meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine Italian, Mediterranean
Servings 4 servings
Calories 250 kcal

Ingredients
  

Salad Ingredients

  • 2 cups cherry tomatoes, halved Choose ripe and juicy tomatoes for the best flavor.
  • 2 ripe peaches, sliced Ensure peaches are in season for the sweetest flavor.
  • 8 ounces burrata cheese Can substitute with fresh mozzarella or ricotta cheese if unavailable.
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • to taste Salt and pepper
  • to taste Fresh basil leaves for garnish Can add chopped mint or parsley for extra freshness.

Instructions
 

Preparation

  • In a large bowl, combine the halved cherry tomatoes and sliced peaches.
  • Drizzle the olive oil and balsamic vinegar over the salad.
  • Season with salt and pepper to taste.
  • Gently mix the ingredients together to combine.
  • Tear the burrata into pieces and add it to the salad.
  • Garnish with fresh basil leaves.
  • Serve immediately.

Notes

Serve this salad as a starter or a light side dish. It pairs well with grilled meats or can be enjoyed on its own for a healthy lunch. Keep burrata separate until you are ready to eat, as it can make the salad watery. Best enjoyed fresh; leftovers can be stored in an airtight container in the refrigerator for up to a day.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 20gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 5g
Keyword Burrata Salad, Fresh Salad, Peach Salad, summer salad, Tomato Salad
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