why make this recipe
Air Fryer Bang Bang Chicken Skewers are a delicious and fun way to enjoy chicken. The air fryer makes the chicken crispy without deep frying, so it’s healthier. The Bang Bang sauce adds a sweet and spicy flavor that everyone will love. This recipe is easy to make, perfect for parties, or a tasty weeknight dinner!
how to make Air Fryer Bang Bang Chicken Skewers
Ingredients :
- 1 lb chicken breast, cut into cubes
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- Salt and pepper to taste
- Skewers (wooden or metal)
- Optional: chopped green onions for garnish
Directions :
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, salt, and pepper to create the Bang Bang sauce.
- Toss the chicken cubes in half of the sauce to coat.
- Thread the chicken onto skewers.
- Preheat the air fryer to 400°F (200°C).
- Place the skewers in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway, until the chicken is cooked through.
- Serve warm with the remaining sauce for dipping and garnish with chopped green onions if desired.
how to serve Air Fryer Bang Bang Chicken Skewers
Serve the Bang Bang Chicken Skewers warm and arrange them on a platter. You can place a small bowl of the remaining Bang Bang sauce next to the skewers for dipping. Garnish with chopped green onions for a colorful touch.
how to store Air Fryer Bang Bang Chicken Skewers
If you have leftovers, store the skewers in an airtight container in the refrigerator. They will stay good for up to 3 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for 5-7 minutes until heated through.
tips to make Air Fryer Bang Bang Chicken Skewers
- Cut the chicken into equal-sized cubes for even cooking.
- Soak wooden skewers in water for at least 30 minutes before using them to prevent burning.
- Adjust the amount of sriracha in the sauce to suit your spice preference.
- Make sure not to overcrowd the air fryer basket; this lets the air circulate properly and crisps the chicken nicely.
variation
You can use shrimp or tofu instead of chicken for a different twist on this recipe. Just adjust the cooking time based on the protein you choose.
FAQs
1. Can I make this recipe without an air fryer?
Yes! You can bake the skewers in the oven at 400°F (200°C) for about 15-20 minutes, turning them halfway through.
2. Is this dish gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free sweet chili sauce. Always check the labels to be sure.
3. Can I make the Bang Bang sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the fridge. Just give it a good stir before using.
Bang Bang Chicken Skewers
Ingredients
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce Adjust for spice preference
- to taste Salt and pepper
For the Chicken Skewers
- 1 lb chicken breast, cut into cubes Cut into equal-sized cubes for even cooking
- Skewers (wooden or metal) Soak wooden skewers in water for at least 30 minutes before use
- Optional: chopped green onions for garnish For decoration
Instructions
Preparation
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, salt, and pepper to create the Bang Bang sauce.
- Toss the chicken cubes in half of the sauce to coat.
- Thread the chicken onto skewers.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the skewers in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway, until the chicken is cooked through.
Serving
- Serve warm with the remaining sauce for dipping and garnish with chopped green onions if desired.