why make this recipe
Honey Garlic Shrimp and Chicken Sausage with Broccoli is a delightful dish that brings together juicy shrimp, flavorful chicken sausage, and fresh broccoli. The sweet yet savory honey garlic sauce ties everything together, making every bite a treat. It’s a fantastic choice for a quick weeknight dinner or a lovely meal for guests. Plus, it’s packed with protein and veggies, making it both delicious and nutritious.
how to make Honey Garlic Shrimp and Chicken Sausage with Broccoli
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 pound chicken or turkey sausage, sliced into coins
- 2 cups fresh broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
Directions:
- In a small bowl, whisk together the honey, soy sauce, rice vinegar, and cornstarch until smooth.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced chicken or turkey sausage and cook until browned, then remove from the pan.
- In the same skillet, add the remaining tablespoon of olive oil and the broccoli florets; sauté for 3-4 minutes until bright green and slightly tender.
- Add the shrimp to the pan and cook for 2-3 minutes until opaque and pink.
- Return the sausage to the pan and stir in the minced garlic and red pepper flakes, cooking until fragrant.
- Pour the honey garlic sauce over the mixture and stir to coat, cooking until the sauce thickens slightly and glazes everything evenly.
- Season with salt and pepper to taste.
- Serve immediately, garnished with sesame seeds and chopped green onions.
how to serve Honey Garlic Shrimp and Chicken Sausage with Broccoli
This dish is best served hot. You can place it over a bed of rice or noodles to make it even more filling. Garnish with sesame seeds and chopped green onions for extra color and flavor. It’s great for family dinners or as a meal prep option for lunch.
how to store Honey Garlic Shrimp and Chicken Sausage with Broccoli
To store leftovers, place the dish in an airtight container and keep it in the refrigerator. It will stay fresh for 2-3 days. You can reheat it in the microwave or on the stovetop until it’s hot.
tips to make Honey Garlic Shrimp and Chicken Sausage with Broccoli
- Make sure the shrimp are fresh and properly deveined for the best texture.
- Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrients.
- If you like more heat, increase the amount of crushed red pepper flakes.
- Ensure to not overcook the shrimp; they should be just opaque and pink.
variation
You can substitute the chicken sausage with pork sausage or even tofu for a vegetarian option. Adjust the cooking times accordingly. Additionally, using different types of honey can change up the flavor profile too.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.
3. Can I add more vegetables to this dish?
Absolutely! You can add any vegetables you like, such as carrots, bell peppers, or asparagus, to make it even healthier.
Honey Garlic Shrimp and Chicken Sausage with Broccoli
Ingredients
For the main dish
- 1 pound large shrimp, peeled and deveined Ensure shrimp are fresh for best texture.
- 1 pound chicken or turkey sausage, sliced into coins Can substitute with pork sausage or tofu.
- 2 cups fresh broccoli florets Feel free to add other vegetables like bell peppers or snap peas.
- 2 tablespoons olive oil Divided for cooking.
- 4 cloves garlic, minced
- 1/4 cup honey Different types of honey can change the flavor profile.
- 1/4 cup soy sauce Use gluten-free soy sauce to make the dish gluten-free.
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch (optional) For thickening the sauce.
- 1/4 teaspoon crushed red pepper flakes (optional) Increase for more heat.
- Salt and pepper, to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
Preparation
- In a small bowl, whisk together the honey, soy sauce, rice vinegar, and cornstarch until smooth.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced chicken or turkey sausage and cook until browned, then remove from the pan.
Cooking
- In the same skillet, add the remaining tablespoon of olive oil and the broccoli florets; sauté for 3-4 minutes until bright green and slightly tender.
- Add the shrimp to the pan and cook for 2-3 minutes until opaque and pink.
- Return the sausage to the pan and stir in the minced garlic and red pepper flakes, cooking until fragrant.
- Pour the honey garlic sauce over the mixture and stir to coat, cooking until the sauce thickens slightly and glazes everything evenly.
- Season with salt and pepper to taste.
- Serve immediately, garnished with sesame seeds and chopped green onions.