One-Pot Honey Barbecue Sausage Pasta

A delicious and easy meal combining savory sausage flavors with a hint of sweetness from honey and BBQ sauce, perfect for busy weeknights.

why make this recipe

One-Pot Honey BBQ Sausage Pasta is a delicious and easy meal that everyone will love. It combines the savory flavors of sausage with a hint of sweetness from honey and BBQ sauce. This dish is perfect for busy weeknights because it cooks all in one pot, making cleanup a breeze. Plus, it’s filling and packed with flavor, making it great for the whole family.

how to make One-Pot Honey BBQ Sausage Pasta

Ingredients :

  • 8 ounces pasta (your choice)
  • 1 pound sausage (sliced)
  • 1 cup BBQ sauce
  • 1 onion (chopped)
  • 2 cups chicken broth
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Parmesan cheese (for serving)

Directions :

  1. In a large pot, brown the sausage over medium heat until cooked through.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the pasta, BBQ sauce, chicken broth, and honey.
  4. Bring to a boil, then reduce heat and simmer for about 10-15 minutes or until pasta is tender.
  5. Season with salt and pepper to taste.
  6. Serve hot, topped with Parmesan cheese.

how to serve One-Pot Honey BBQ Sausage Pasta

You can serve this dish hot, right out of the pot. It’s great on its own, but you can also pair it with a side salad or garlic bread for a fuller meal. Adding freshly grated Parmesan cheese on top brings an extra touch of flavor.

how to store One-Pot Honey BBQ Sausage Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove with a splash of water or broth to prevent it from drying out. You can also use the microwave.

tips to make One-Pot Honey BBQ Sausage Pasta

  • Feel free to use your favorite kind of pasta; both regular and whole wheat work well.
  • If you like a little heat, consider adding some red pepper flakes or using spicy sausage.
  • For extra veggies, you can toss in some bell peppers or spinach when you add the onions.

variation

You can easily make this dish vegetarian by substituting sausage with plant-based sausage or even a mix of beans. Changing the BBQ sauce to a smoky flavor can also give it a nice twist.

FAQs

1. Can I use a different type of sausage?
Yes, you can use any type of sausage like chicken, turkey, or vegetarian options.

2. What can I serve with this dish?
This pasta is great on its own, but you can serve it with a side salad or garlic bread.

3. How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

Enjoy your One-Pot Honey BBQ Sausage Pasta! It’s a simple, tasty meal that the whole family will enjoy.

One-Pot Honey BBQ Sausage Pasta

A delicious and easy meal combining savory sausage flavors with a hint of sweetness from honey and BBQ sauce, perfect for busy weeknights.
No ratings yet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main ingredients

  • 8 ounces pasta (your choice) Feel free to use regular or whole wheat pasta.
  • 1 pound sausage (sliced) Can use any type of sausage like chicken, turkey, or vegetarian options.
  • 1 cup BBQ sauce Choose your preferred BBQ sauce.
  • 1 medium onion (chopped) Adds flavor to the dish.
  • 2 cups chicken broth Use low sodium if preferred.
  • 1 tablespoon honey
  • to taste Salt and pepper Adjust seasoning according to preference.
  • to taste Parmesan cheese For serving, adds an extra flavor.

Instructions
 

Cooking

  • In a large pot, brown the sausage over medium heat until cooked through.
  • Add the chopped onion and sauté until translucent.
  • Stir in the pasta, BBQ sauce, chicken broth, and honey.
  • Bring to a boil, then reduce heat and simmer for about 10-15 minutes or until pasta is tender.
  • Season with salt and pepper to taste.
  • Serve hot, topped with Parmesan cheese.

Notes

For extra veggies, consider adding bell peppers or spinach when you add the onions. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove with a splash of water or broth.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 5g
Keyword easy dinner, Family-Friendly, one-pot meal, Pasta, Sausage
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating