Why Make This Recipe
Parmesan Crusted Chicken Sheet Pan Dinner is a fantastic choice for anyone looking to prepare a quick, delicious meal with minimal cleanup. This recipe combines tender chicken breasts with crisp baby potatoes and fresh green beans, all roasted to perfection on a single pan. It’s perfect for busy weeknights or when you want a comforting dinner with very little effort. Plus, the cheesy, garlic-infused crust adds an amazing flavor that both kids and adults will love.
How to Make Parmesan Crusted Chicken Sheet Pan Dinner
To get started on this tasty meal, gather all the ingredients and follow the steps below. You’ll be amazed at how easy it is to prepare!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 1 tablespoon Italian seasoning
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, olive oil, garlic, salt, pepper, and garlic powder.
- Coat each chicken breast with the Parmesan mixture.
- On a large sheet pan, place the halved baby potatoes and green beans. Drizzle with olive oil, and season with salt, pepper, and Italian seasoning.
- Arrange the chicken breasts on the sheet pan among the vegetables.
- Roast in the preheated oven for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
- Serve warm and enjoy your one-pan meal!
How to Serve Parmesan Crusted Chicken Sheet Pan Dinner
This delicious dish is best served hot, right out of the oven. Arrange the chicken and vegetables on a plate for a colorful presentation. You can also garnish with a sprinkle of extra Parmesan cheese or fresh herbs like parsley for an added touch. Pair it with a simple salad or some crusty bread to complete the meal.
How to Store Parmesan Crusted Chicken Sheet Pan Dinner
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, simply pop them in the oven or microwave until warmed through.
Tips to Make Parmesan Crusted Chicken Sheet Pan Dinner
- Make sure the chicken breasts are of even thickness to ensure they cook evenly.
- You can experiment by adding other vegetables, like bell peppers or carrots, depending on what you have at home.
- If you like a bit of spice, consider adding some red pepper flakes to the Parmesan mixture for an extra kick.
Variation
For a different flavor, try using different types of cheese such as mozzarella or cheddar. You can also marinate the chicken in your favorite dressing for a few hours before cooking to infuse more flavor.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but you will need to adjust the cooking time. It’s best to thaw the chicken before cooking for even results.
What if I don’t have baby potatoes?
You can substitute regular potatoes—just cut them into smaller pieces. Other vegetables like sweet potatoes or squash could also work well.
Can I prepare this meal ahead of time?
Yes! You can prep all the ingredients and store them in the fridge for a few hours or overnight. When you’re ready to cook, just follow the baking instructions.
Parmesan Crusted Chicken Sheet Pan Dinner
Ingredients
For the chicken and crust
- 4 pieces boneless, skinless chicken breasts Ensure they are of even thickness.
- 1 cup grated Parmesan cheese For a cheesy crust.
- 2 tablespoons olive oil Plus more for drizzling on vegetables.
- 2 cloves garlic, minced For added flavor.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
For the vegetables
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 1 tablespoon Italian seasoning
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, olive oil, garlic, salt, pepper, and garlic powder.
- Coat each chicken breast with the Parmesan mixture.
- On a large sheet pan, place the halved baby potatoes and green beans. Drizzle with olive oil, and season with salt, pepper, and Italian seasoning.
- Arrange the chicken breasts on the sheet pan among the vegetables.
Cooking
- Roast in the preheated oven for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
- Serve warm and enjoy your one-pan meal!