why make this recipe
Making Easy One-Pan Garlic Butter Shrimp with Rice is a fantastic choice for a quick and delicious meal. This dish is not only simple but also requires minimal cleanup since everything cooks in one pan. The combination of shrimp, garlic, and butter creates a mouthwatering flavor, while the rice absorbs all the tasty juices. Whether you’re cooking for a family dinner or a quick weeknight meal, this recipe will leave everyone satisfied and asking for seconds.
how to make Easy One-Pan Garlic Butter Shrimp with Rice
Ingredients :
- 2 cups rice
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions :
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Stir in rice and pour in 4 cups of water (or chicken broth) along with lemon juice and zest.
- Season with salt and pepper and bring to a boil.
- Reduce heat to low, cover, and let simmer for about 15-20 minutes until the rice is cooked.
- Stir in Parmesan cheese and garnish with fresh parsley before serving.
how to serve Easy One-Pan Garlic Butter Shrimp with Rice
Serve this dish warm right from the skillet. The shrimp and rice are beautifully combined, making it perfect for a hearty meal. You can also add a side of mixed vegetables or a fresh salad for a complete dinner. Don’t forget to sprinkle some extra parsley on top for a pop of color!
how to store Easy One-Pan Garlic Butter Shrimp with Rice
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat or in the microwave. If the rice seems dry, add a splash of water or broth while reheating.
tips to make Easy One-Pan Garlic Butter Shrimp with Rice
- Make sure your shrimp are fresh or properly thawed for the best taste.
- If you prefer a bit more heat, add a pinch of red pepper flakes when sautéing the garlic.
- Using chicken broth instead of water enhances the flavor of the rice even further.
- For a creamy texture, stir in a little more Parmesan cheese before serving.
variation
You can easily customize this recipe by adding vegetables like spinach, bell peppers, or peas. Just toss them in when you add the shrimp for a nutritious boost. If you love a bit of spice, consider adding some chili sauce or fresh herbs like cilantro for added flavor.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
What can I use instead of rice?
You can replace rice with quinoa or couscous for a different texture.
How long does this dish take to prepare?
It takes about 30 minutes from start to finish, making it a quick and easy meal.
Easy One-Pan Garlic Butter Shrimp with Rice
Ingredients
Main Ingredients
- 2 cups rice
- 1 pound shrimp, peeled and deveined Make sure shrimp are fresh or properly thawed.
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 whole lemon, juiced and zested
- 1/2 cup grated Parmesan cheese For a creamier texture, add more before serving.
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish) Optional garnish for color.
Instructions
Preparation
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Stir in rice and pour in 4 cups of water (or chicken broth) along with lemon juice and zest.
- Season with salt and pepper and bring to a boil.
- Reduce heat to low, cover, and let simmer for about 15-20 minutes until the rice is cooked.
- Stir in Parmesan cheese and garnish with fresh parsley before serving.