why make this recipe
Bang Bang Chicken Skewers are a fun and easy way to enjoy a tasty meal. This recipe combines tender chicken with a creamy and spicy sauce that packs a punch. It’s perfect for parties, barbecues, or even just a quick weeknight dinner. Plus, cooking them in an air fryer keeps them juicy with a lovely texture.
how to make Bang Bang Chicken Skewers
Ingredients :
- 1 pound chicken breast, cubed
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Directions :
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper to create the bang bang sauce.
- Toss the cubed chicken in half of the sauce to coat evenly.
- Thread the chicken cubes onto skewers.
- Preheat the air fryer to 400°F (200°C).
- Place the skewers in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through.
- Serve the chicken skewers with the remaining sauce for dipping.
how to serve Bang Bang Chicken Skewers
Serve Bang Bang Chicken Skewers hot off the air fryer. They are great as an appetizer or served with rice and a side salad for a full meal. You can also drizzle extra bang bang sauce over the chicken for an added kick.
how to store Bang Bang Chicken Skewers
Store any leftover Bang Bang Chicken Skewers in an airtight container in the refrigerator. They will stay good for up to 3 days. To reheat, simply place them in the air fryer for a few minutes until warmed through.
tips to make Bang Bang Chicken Skewers
- Soak wooden skewers in water for at least 30 minutes before using. This prevents them from burning in the air fryer.
- Adjust the level of spiciness by adding more or less sriracha according to your taste.
- For a smoky flavor, marinate the chicken for a few hours before assembling the skewers.
variation
You can easily customize this recipe by adding vegetables like bell peppers, onions, or zucchini to the skewers. Just be sure to cut them into similar size pieces for even cooking.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well too. They will stay juicier and add more flavor.
Can I bake these skewers instead of using an air fryer?
Absolutely! You can bake them in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
What can I use instead of mayonnaise?
You can substitute Greek yogurt or sour cream for a lighter option while still keeping that creamy texture.
Bang Bang Chicken Skewers
Ingredients
For the skewers
- 1 pound chicken breast, cubed You can use chicken thighs for a juicier option.
- 1/2 cup mayonnaise Greek yogurt or sour cream can be used for a lighter option.
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha sauce Adjust for desired spiciness.
- 1 teaspoon garlic powder
- to taste Salt and pepper
- Skewers (wooden or metal) Soak wooden skewers in water for at least 30 minutes before use.
Instructions
Preparation
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper to create the bang bang sauce.
- Toss the cubed chicken in half of the sauce to coat evenly.
- Thread the chicken cubes onto skewers.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the skewers in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through.
Serving
- Serve the chicken skewers hot with the remaining sauce for dipping.