why make this recipe
One-Pan Chicken Bake is a wonderful recipe for those who want a quick and easy meal. With minimal cleanup, you can enjoy a wholesome dish without spending hours in the kitchen. It’s packed with flavors from the marinara sauce and mozzarella cheese, making it appealing to both kids and adults. Plus, using a rotisserie chicken saves time, so you can have a delicious dinner ready in no time!
how to make One-Pan Chicken Bake
Ingredients :
- 1 rotisserie chicken, shredded
- 2 medium zucchinis, sliced
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
- Italian seasoning (optional)
Directions :
- Preheat your oven to 375°F (190°C).
- In a large baking dish, add olive oil, shredded chicken, sliced zucchinis, and marinara sauce. Mix until combined.
- Season with salt, pepper, and Italian seasoning if using.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
how to serve One-Pan Chicken Bake
Serve the One-Pan Chicken Bake hot, straight from the oven. It is great on its own or paired with a side salad or garlic bread. This dish can be enjoyed for dinner or even as a hearty lunch the next day.
how to store One-Pan Chicken Bake
To store leftovers, let the dish cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to cover it well and it will be good for up to 2-3 months.
tips to make One-Pan Chicken Bake
- For extra flavor, you can add chopped vegetables like bell peppers or onions to the mix.
- Feel free to adjust the amount of seasoning based on your taste preferences.
- If you prefer a crispy top, broil the dish for a minute or two after baking.
variation
For a lower-carb option, you can substitute the zucchinis with other vegetables like broccoli or cauliflower. You can also use different cheeses like cheddar or parmesan for a unique twist.
FAQs
Can I use leftover chicken instead of a rotisserie chicken?
Yes, leftover chicken works perfectly! Just shred it and add it to the dish.
Is this recipe gluten-free?
Yes, as long as you use gluten-free marinara sauce, this dish is gluten-free.
Can I make this dish in advance?
Absolutely! You can prepare it the day before, store it in the fridge, and bake it when you’re ready to eat. Just add a few extra minutes to the baking time if baking directly from the fridge.
One-Pan Chicken Bake
Ingredients
Main Ingredients
- 1 whole rotisserie chicken, shredded Pre-cooked chicken saves time
- 2 medium zucchinis, sliced Can substitute with other vegetables
- 2 cups marinara sauce Choose gluten-free if needed
- 1 cup mozzarella cheese, shredded Feel free to use different cheeses
- 1 tablespoon olive oil For greasing and flavor
- to taste Salt and pepper Adjust based on preference
- to taste Italian seasoning (optional) Add for extra flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large baking dish, add olive oil, shredded chicken, sliced zucchinis, and marinara sauce. Mix until combined.
- Season with salt, pepper, and Italian seasoning if using.
- Top with shredded mozzarella cheese.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.